Embrace the sweet allure of these Peanut Butter and Raspberry Layered Chocolate Bars, a delightful treat perfect for those moments when you crave something sweet, especially on chilly Fridays. Combining the rich, creamy textures of milk and white chocolate with the nutty goodness of peanut butter and the tangy zing of freeze-dried raspberries, these bars are a chocolate lover’s dream come true!
Why You’ll Love This:
These chocolate bars are a homemade masterpiece, surpassing store-bought alternatives with their fresh, rich flavors and customizable ingredients. Whether you’re a fan of milk chocolate, white chocolate, or the unique taste of peanut butter, these bars offer a harmonious blend of all. The addition of freeze-dried raspberries adds a delightful tartness, balancing the sweetness perfectly.
Perfect Occasion:
Ideal for a cozy weekend treat, a comforting pick-me-up on a cold day, or as a sweet surprise for friends and family, these chocolate bars are versatile and sure to be a crowd-pleaser. They’re also great for chocolate-themed parties or as a luxurious dessert after a casual meal.
Decoration Tips:
For an extra touch of elegance, drizzle a bit of melted chocolate on top or sprinkle some more freeze-dried raspberries before the final chill. You can also use various molds to create different shapes, adding a playful twist to this delicious treat.
Ingredients:
- 300 g milk chocolate for coating
- 150 g white chocolate for coating
- 7 tbsp unsweetened peanut butter
- Freeze-dried raspberries, as needed
- Cling film for lining
- A 24×14 cm loaf pan
Instructions:
- Spritz or sprinkle the loaf pan with water, then line it with cling film, ensuring it covers the bottom and sides (the water helps the film stick).
- Melt 150 g of milk chocolate using a double boiler or microwave. Once smooth, stir in 2 tablespoons of peanut butter. Pour this mixture into the prepared pan and freeze for 8-10 minutes, until firm but not hard.
- Melt the white chocolate similarly and blend in 3 tablespoons of peanut butter. Spread this over the first firm chocolate layer, tapping the pan to even it out. Sprinkle freeze-dried raspberries on top and return to the freezer.
- For the final layer, repeat the process with the remaining milk chocolate and 2 tablespoons of peanut butter. Spread it over the previous layers and refrigerate (not freeze) until firm, about 20-30 minutes or more.
- Once set, unmold and slice the chocolate bars.
Enjoy these luscious Peanut Butter and Raspberry Layered Chocolate Bars, a delightful treat to sweeten up your Fridays and beyond!
