Indulge in these Frozen Cheesecake Bites, a perfect blend of creamy cheesecake and rich milk chocolate coating, sprinkled with almond shavings. These bite-sized treats are an ideal way to end a festive meal or to enjoy as a sweet snack. The combination of the crunchy chocolate shell and the smooth, velvety cheesecake filling makes each bite a delightful experience.
Why You'll Love This
- Perfectly Portioned: These cheesecake bites are just the right size for a satisfying but not overwhelming treat.
- Delicious Texture: The creamy cheesecake contrasts beautifully with the crisp chocolate coating and almond shavings.
- Convenient and Freezable: These bites can be made ahead of time and kept in the freezer, perfect for when you need a quick dessert.
- Elegant Presentation: Their small size and elegant chocolate coating make them a visually appealing addition to any dessert spread.
Ingredients for the Base:
- 150g ground petit-beurre biscuits
- 80g melted butter
Ingredients for the Cheesecake:
- 250g Tuv Taam cheese (Terra)
- 225g 30% cream cheese
- 200ml sour cream
- 50g sweet cream (32%)
- 145g sugar (¾ cup)
- 3 eggs
- 45g vanilla pudding powder (3 tbsp)
Ingredients for the Chocolate Coating:
- 300g milk chocolate
- 70g oil
- 80g almond shavings
Instructions:
- Prepare the Base:
- Mix ground petit-beurre biscuits with melted butter to form moist crumbs.
- Press into a lined 20x20 cm baking pan and bake at 160°C (320°F) for 10 minutes.
- Make the Cheesecake:
- In a large bowl, blend Tuv Taam cheese, cream cheese, sour cream, sweet cream, and sugar.
- Gradually add eggs, then pudding powder, mixing to a smooth batter.
- Pour over the baked base and bake at 150°C (302°F) for 30-35 minutes until set but slightly wobbly in the center.
- Cool and refrigerate overnight.
- Freeze and Coat the Bites:
- Cut the chilled cheesecake into 3x3 cm squares and freeze for 2 hours.
- Melt milk chocolate with oil and almond shavings, either using a bain-marie or a microwave.
- Dip each frozen cheesecake bite in the chocolate, ensuring even coating, and let the excess drip off.
- Place on baking paper and return to the freezer.
Enjoy your Frozen Cheesecake Bites with a delightful milk chocolate and almond coating!