Experience the delight of this Frozen Raspberry Meringue Cake, a sumptuous dessert that combines the lightness of meringue with the rich sweetness of raspberries. It’s a refreshing and elegant cake that’s perfect for any occasion.
Why You’ll Love This: This cake features layers of crisp meringue, tart raspberry filling, and smooth chantilly cream, creating a symphony of textures and flavors. It’s a stunning dessert that’s as pleasing to the eye as it is to the palate.
Perfect Occasion: Ideal for a special celebration, a summer party, or as a show-stopping dessert for a dinner gathering. It’s a surefire way to impress your guests and make any event memorable.
Ingredients and Instructions:
Ingredients:
- 3 packets of meringue powder
- 240 ml warm water
- Whipping cream
- Powdered sugar for chantilly cream
- Raspberries
- Raspberry jam
Directions:
- Prepare Meringues: Preheat oven to 100°C (212°F). Trace 24 cm circles on parchment paper and lightly oil. Whip meringue powder with warm water for 10 minutes until stiff. Spoon onto circles and bake for 1 to 1.5 hours. Cool and remove from paper.
- Make Chantilly Cream: Whip cream with powdered sugar until it forms stiff peaks. Set aside.
- Prepare Raspberry Filling: Mix raspberries with jam.
- Assemble Cake: Place a meringue disc on a plate. Layer with raspberries and cream. Repeat with remaining meringue discs. Freeze cake for 2 hours.
- Final Touches: Cover with remaining cream and decorate with raspberries.
Discover the refreshing taste of this Frozen Raspberry Meringue Cake, where the crispness of meringue meets the creaminess of chantilly and the tartness of raspberries, creating an irresistible dessert. 🍰🍓❄️✨
