This delightful dessert combines the lightness of eierkoeken (a type of Dutch sponge cake) with the richness of mascarpone cream and the sweetness of fruit compote. It’s a no-bake treat that’s perfect for quick preparation and impressive enough for any gathering. Whether you’re looking for a summer dessert or something for a special occasion, this layered cake is both refreshing and indulgent.
Why You’ll Love This Recipe:
- Easy to Make: No baking required, simple assembly.
- Customizable: You can switch the fruit compote for caramel, chocolate, or jam.
- Light yet Rich: The mascarpone cream offers a luxurious taste while the eierkoeken keeps it light.
Ingredients:
- Cream:
- 250g mascarpone
- 16g klopfix (whipping cream stabilizer)
- 8g vanilla sugar (or vanilla extract)
- 60g granulated sugar
- 500ml unwhipped cream
- Filling:
- 175g fruit compote (flavor of your choice)
- Eierkoeken (Dutch sponge cakes)
- Garnish:
- Fresh fruit (berries, slices of kiwi, or any fruit of your choice)
Instructions:
- Start by preparing the mascarpone cream. In a mixing bowl, combine mascarpone, klopfix, vanilla sugar, and granulated sugar.
- Gradually add the unwhipped cream while continuously whipping the mixture until it forms stiff peaks.
- If you want softer eierkoeken, dip them briefly in milk or brush them lightly with milk.
- In a serving dish or tray, place a layer of eierkoeken.
- Spread a layer of the mascarpone cream over the eierkoeken.
- Add a layer of fruit compote over the cream.
- Repeat the layers, starting with eierkoeken, followed by cream and fruit compote, until all ingredients are used. Finish with a layer of cream on top.
- Garnish the top layer with fresh fruit.
- Chill in the refrigerator for a few hours to allow the layers to set.
- Serve chilled and enjoy the delightful combination of creamy mascarpone and fresh fruits!
Note: Feel free to experiment with different types of fruit compote or jams to create variations of this delicious dessert. Enjoy! 🍓🍰🥝
