Savor the sweet essence of our Fruit Cheesecake Baskets, a delightful and petite treat that combines the creamy richness of cheesecake with the tangy zest of raspberry sauce. These charming mini cheesecakes feature a crumbly biscuit base, a layer of luscious raspberry sauce, and a smooth, vanilla-flavored cream topping, all crowned with a drizzle of chocolate. They are the perfect bite-sized indulgence for any dessert lover.
Why You'll Love This:
- The delightful combination of tangy raspberry and creamy cheesecake.
- Perfectly portioned for individual servings.
- The chocolate drizzle adds a touch of elegance and richness.
- A versatile dessert that's easy to customize with different fruit toppings.
Perfect Occasion: These cheesecake baskets are ideal for parties, brunches, or as a fancy treat for afternoon tea. They're also great for family gatherings, potlucks, or as a sweet bite for your next dessert buffet.
Decoration Tips:
- Garnish with fresh raspberries or mint leaves for added color.
- Sprinkle with powdered sugar or chocolate shavings for a refined finish.
- Arrange on a decorative serving tray for an elegant presentation.
- Pair with a cup of coffee or tea for a delightful dessert experience.
Ingredients:
- For the Base:
- 180g sour cream
- 100g+ biscuits, crushed
- For Raspberry Sauce:
- 250g raspberries
- 1 tablespoon water
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- For the Cream:
- 2 dl heavy cream
- 2 dl milk
- 1 sachet instant cream pudding mix
- Vanilla to taste
- For Chocolate Topping:
- 50g chocolate
- 0.7 dl heavy cream
Instructions:
- Prepare Muffin Cups: Place paper liners in a muffin tin.
- Make Biscuit Base: Mix crushed biscuits with sour cream (add more biscuits if needed) and press about 1 tablespoon of this mixture into each cup as the base.
- Cook Raspberry Sauce: Cook raspberries with sugar and 1 tablespoon water for a few minutes. Dissolve cornstarch in water, add to raspberries, and cook while stirring until thickened. Cool and spoon over the biscuit base.
- Prepare Cream Layer: Mix heavy cream, milk, instant cream pudding mix, and vanilla. Beat until smooth and spread over the raspberry layer.
- Add Chocolate Topping: Melt chocolate in heavy cream and drizzle over the cream layer.
- Chill: Refrigerate until set.
Enjoy these Fruit Cheesecake Baskets, a delightful concoction that combines the classic flavors of cheesecake with the fresh zing of raspberries, all in a charming miniature form!