Fruit-Filled Chocolate Cookie Roll: A No-Bake Delight with a Burst of Freshness

This Fruit-Filled Chocolate Cookie Roll recipe is a no-bake wonder that combines the rich flavors of cocoa cookies and chocolate cream with the refreshing zest of assorted fruits. It’s an easy yet impressive dessert that features a creamy filling and a luscious chocolate topping, all rolled into a delightful treat.

Why You’ll Love This: If you’re a fan of chocolate and fruit combinations, this cookie roll is a dream come true. It requires no baking, making it a quick and convenient dessert option. The mix of smooth cream cheese filling and fresh fruits wrapped in a chocolate cookie layer creates a delightful contrast of flavors and textures.

Perfect Occasion: This chocolate cookie roll is perfect for gatherings, potlucks, or as a special treat for family desserts. It’s also a great choice for festive occasions or as a refreshing summer dessert.

Decoration Tips:

• Drizzle melted white chocolate over the top for a visually striking effect.
• Garnish with additional fresh fruit slices or berries for a colorful presentation.
• Sprinkle chopped nuts or shredded coconut on top for added texture.

Ingredients: Cookie Layer:

• 250g ground cocoa biscuits
• 100g chocolate spread
• 50g powdered sugar
• 100ml milk
• 2 tablespoons orange juice

Filling:

• 200g cream cheese
• 100ml heavy cream
• 1 tablespoon powdered sugar

Topping:

• 100ml heavy cream
• 150g chocolate

Fruit:

• Assorted fruits like banana, kiwi, and orange, chopped

Instructions:

1. Mix the ground cocoa biscuits, chocolate spread, milk, orange juice, and powdered sugar until you get a consistent mixture.
2. Spread this mixture between two sheets of parchment paper, then remove the top sheet.
3. For the filling, whip together cream cheese, heavy cream, and powdered sugar. Spread this evenly over the cookie layer.
4. Scatter the chopped fruits over the cream cheese layer.
5. Carefully roll up the cookie layer using the bottom sheet of parchment paper for support. Once rolled, wrap it tightly in the same paper and refrigerate until it’s well-chilled.
6. For the topping, heat the heavy cream and melt the chocolate in it. Pour this chocolate mixture over the chilled roll.

Enjoy this fruit-filled chocolate cookie roll, a perfect no-bake dessert that brings a burst of freshness with every bite!