Delve into the world of baking with these delectable Fruit-Filled Yeast Rolls, each adorned with a sweet and buttery crumble topping. These soft, fluffy rolls are a perfect combination of comfort and indulgence, featuring juicy slices of peaches and tart cherries. Whether you are a seasoned baker or just starting, this recipe will guide you through creating these delightful treats, making any day a bit more special.
Why You’ll Love This:
These yeast rolls are irresistibly soft and brimming with fresh fruit, making them perfect for breakfast, brunch, or a sweet snack. The versatility of the fruit topping allows you to use whatever fruits are in season, from stone fruits to berries, ensuring each batch is unique and delicious. The sweet crumble topping adds a delightful texture contrast, enhancing the overall eating experience.
Perfect Occasion:
These rolls are great for family gatherings, weekend brunches, or as a comforting treat to enjoy with a hot cup of coffee or tea. They’re also excellent for packing in picnic baskets or as a sweet addition to a potluck. Make them for holiday mornings or whenever you want to bring a little joy to your table.
Decoration Tips:
For an extra touch of sweetness and visual appeal, dust the rolls with powdered sugar just before serving. If you’re serving them at a brunch or a party, consider arranging them on a tiered cake stand, or place each on a small decorative plate with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
For the Dough:
- 300g all-purpose flour (preferably type 550 or 500)
- 100ml warm milk
- 20g fresh yeast
- 3 tbsp sugar, divided
- 2 large eggs
- 50g soft butter
For the Filling:
- Sliced peaches
- Pitted cherries
For the Crumble Topping:
- 40g butter
- 60g flour
- 30g powdered sugar
- Prepare the Yeast Mixture:
- In a small bowl, dissolve the fresh yeast in warm milk with 1 tbsp of sugar and 2 tbsp of flour. Cover and let it sit in a warm place for about 10 minutes until frothy.
- Make the Dough:
- In the bowl of a stand mixer, sift the flour. Add the remaining sugar, eggs, soft butter, and the frothy yeast mixture.
- Knead using a dough hook until the dough is smooth and pulls away from the sides of the bowl.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Fruits:
- Meanwhile, prepare your chosen fruits by slicing peaches and pitting cherries.
- Form the Rolls:
- After the dough has risen, turn it out onto a floured surface and divide it into 9 equal parts.
- Shape each part into a ball, flatten them slightly, and let them rest under a cloth for about 20 minutes.
- Assemble the Rolls:
- Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
- Flatten each dough ball into a disc and place them on the prepared tray.
- Brush the edges with a little milk, top each disc with a generous amount of fruit, then sprinkle with the prepared crumble topping.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Cool and Serve:
- Let the rolls cool slightly, then dust with powdered sugar before serving.
Enjoy your homemade Fruit-Filled Yeast Rolls, a delightful treat that combines the softness of freshly baked dough with the juicy goodness of seasonal fruits and the sweet crunch of a crumble topping!
