Delight in these scrumptious swirls, a harmonious blend of soft, sweet dough and creamy cheese, bursting with the juicy freshness of berries and rich morsels of white chocolate. These pastries are a feast for the senses, offering a blend of textures and flavors that are both comforting and invigorating.
Why You’ll Love It:
- Irresistible Combination: The soft dough, creamy cheese, fresh berries, and white chocolate create a delightful mix of flavors and textures.
- Versatile Treat: Perfect for breakfast, brunch, or as a snack, these swirls are sure to please any crowd.
- Burst of Berry Goodness: The addition of fresh berries adds a natural sweetness and tartness that elevates the overall taste.
- Homemade Delight: There’s nothing like the satisfaction of enjoying freshly baked goods made from scratch.
Ingredients:
- For the Dough:
- 600g flour
- 2 eggs
- 250ml warm milk
- 100g sugar
- 7g dry yeast
- A pinch of salt
- For the Filling:
- 400g cheese (cream or soft cheese)
- 1 egg
- 4 tbsp brown sugar
- Zest of 1 lemon
- Blueberries
- Raspberries
- White chocolate, chopped
Instructions:
- Dough Prep: Dissolve yeast in warm milk with a tablespoon of sugar. Let it activate for 5 minutes. Sift flour with a pinch of salt. Add the yeast mixture, eggs, remaining sugar, and knead for 10 minutes until smooth. Let the dough rise for about 2 hours.
- Filling: Mix cheese, brown sugar, lemon zest, and an egg.
- Assembling: Divide the dough into equal parts (about 5 portions). Roll each piece into a thin layer. Spread the cheese mixture, top with berries and white chocolate. Roll up from one end to the other.
- Baking: Shape each roll into a spiral, tucking the end underneath. Place on a baking tray, brush with milk, and sprinkle with sugar. Bake at 170°C for 40 minutes.
Enjoy these Fruity Cheese Swirls as a delightful morning treat or as a sweet afternoon snack. The combination of creamy cheese, fresh berries, and decadent white chocolate wrapped in a soft dough is truly irresistible.
