Experience a delightful fusion of flavors with our Fruity Tiramisu Cake, where the classic tiramisu meets the freshness of seasonal fruits. This exquisite cake features layers of soft, fluffy sponge infused with vanilla and coffee, filled with a creamy mascarpone mixture studded with fruits, and enriched with white chocolate. Each layer offers a burst of flavor, combining the traditional coffee taste of tiramisu with the sweetness of fresh fruits.
Why You'll Love This:
- A unique and refreshing take on traditional tiramisu.
- Combination of creamy mascarpone and fresh fruits creates a delightful texture.
- The subtle coffee flavor complements the sweetness of the fruits.
- Perfect for those who love a fruity twist in their desserts.
Perfect Occasion: This cake is perfect for celebrations, summer gatherings, or as an elegant dessert at dinner parties. It's also a great choice for special occasions like birthdays, anniversaries, or as a sophisticated dessert for a high tea.
Decoration Tips:
- Top with fresh fruits to highlight the flavor inside.
- Dust with powdered sugar or cocoa powder for a classic tiramisu look.
- Garnish with chocolate shavings or curls for added elegance.
- Serve on a decorative cake stand for a stunning presentation.
Ingredients:
- For the Sponge Cake:
- 5 eggs
- 100g sugar
- 1 sachet vanilla sugar
- 5 tablespoons flour
- 1 vanilla pudding mix (powder)
- 1/2 teaspoon baking powder
- For the Filling:
- 5 dl heavy cream
- 250g mascarpone cheese
- 100g white chocolate, melted
- Fruit of your choice
- For Soaking the Cake:
- 1 dl brewed coffee
Instructions:
- Make Sponge Cake: Whip egg whites until frothy. Gradually add sugar and vanilla sugar, then mix in egg yolks. Combine flour, pudding powder, and baking powder, and fold into the egg mixture. Pour into a 26 cm cake pan lined with parchment paper and bake at 180°C. Cool and horizontally slice the cake into two layers.
- Prepare Filling: Whip mascarpone, gradually adding heavy cream until well mixed. Incorporate melted white chocolate. Divide the filling into two parts, mixing fruits into one part.
- Assemble the Cake: Place the first sponge layer in the cake pan. Soak with half of the brewed coffee. Spread the fruit-filled cream layer. Add the second sponge layer, soak with the remaining coffee, and top with the remaining plain cream.
- Chill and Decorate: Refrigerate until set and decorate as desired.
Enjoy this Fruity Tiramisu Cake, a delightful and refreshing twist on a beloved classic, perfect for any occasion that calls for a special dessert!