Fudge Chocolate Nut Brownies: Decadent, Rich, and Perfectly Nutty

These Fudge Chocolate Nut Brownies are the perfect indulgent treat for any chocolate lover. Packed with chopped nuts and a blend of dark chocolate, these brownies are rich, fudgy, and full of deep, intense flavor. The brownie base is topped with a glossy dark chocolate layer and decorated with a beautiful swirl of white chocolate. Whether you’re making these for a gathering or just want to satisfy a sweet craving, these brownies are sure to impress.

Why You’ll Love This Recipe

These brownies are incredibly rich, thanks to the combination of dark chocolate and butter, while the addition of brown sugar and syrups gives them a moist, fudgy texture. The walnuts and hazelnuts provide a delightful crunch, balancing out the dense chocolatey goodness. The topping adds an extra layer of indulgence, making these brownies visually stunning and even more delicious. Perfect for chocolate and nut lovers alike, these brownies are a great option for any occasion.

Perfect Occasion

These fudge brownies are perfect for gatherings, potlucks, or when you want to treat yourself or loved ones to a decadent dessert. They are ideal for parties or as a homemade gift, and their rich flavor makes them great for special occasions or even just a cozy night in. The brownies are also perfect for storing in the fridge, so you can enjoy them over several days.

Decoration Tips

The white chocolate swirl on the dark chocolate topping makes these brownies look as beautiful as they taste. For added decoration, you can sprinkle chopped nuts on top for an extra crunch. If you want to make them even more festive, add a drizzle of caramel or dust with cocoa powder. To serve, cut the brownies into neat squares or triangles, and for an extra touch of indulgence, serve them with a scoop of ice cream.

Ingredients:

For the Brownies:

• 250g dark chocolate, chopped
• 200g butter
• 150g brown sugar
• 120g white sugar
• 40ml beetroot syrup
• 30ml maple syrup
• 4 eggs (size M)
• 200g all-purpose flour
• 30g baking cocoa
• 20ml hazelnut or amaretto syrup (optional)
• 100g walnuts, roughly chopped
• 50g hazelnuts, roughly chopped

For the Topping:

• 150g dark chocolate, chopped
• 15ml sunflower oil
• 50g white chocolate, chopped
• 5ml sunflower oil

Instructions:

1. Prepare the Brownies: Preheat your oven to 180°C (350°F) and line a 25 cm baking tin with parchment paper.Chop the dark chocolate into small pieces and place in a heatproof bowl (or use a food processor). Add the butter and melt together over low heat, stirring occasionally, until smooth and fully combined.
2. Mix the Wet Ingredients: In a large bowl, combine the melted chocolate and butter with the brown sugar, white sugar, beetroot syrup, and maple syrup. Add the eggs one at a time, whisking until well combined.
3. Add the Dry Ingredients: Sift the flour and cocoa powder into the wet mixture, stirring gently to incorporate. If using, add the hazelnut or amaretto syrup at this point. Fold in the chopped walnuts and hazelnuts.
4. Bake the Brownies: Pour the brownie batter into the prepared tin, smoothing it out evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
5. Prepare the Dark Chocolate Topping: Chop the dark chocolate into small pieces and melt with the sunflower oil in a heatproof bowl over low heat (or use a microwave in short intervals). Stir until smooth. Pour the melted dark chocolate over the cooled brownies, spreading it evenly with a spatula.
6. Create the White Chocolate Swirl: In a separate bowl, chop and melt the white chocolate with the sunflower oil, stirring until smooth. Drizzle the white chocolate over the dark chocolate layer in thin lines. Use a wooden stick or skewer to gently swirl the white chocolate into a pattern.
7. Chill the Brownies: Place the brownies in the fridge for a few hours (or overnight) to allow the chocolate to fully set.
8. Slice and Serve: Once the chocolate topping has set, remove the brownies from the tin and cut them into squares or rectangles.

Enjoy!

These Fudge Chocolate Nut Brownies are the perfect balance of rich chocolate, crunchy nuts, and a smooth, glossy topping. They’re a great treat for any occasion, and the beautiful swirl design makes them as appealing to the eyes as they are to the taste buds!