This Quick and Easy Brownie is a rich, fudgy treat made with just a handful of simple ingredients. Ready in less than 20 minutes, it features a glossy top and a deeply chocolatey flavor. Whether you enjoy it plain or with added toppings like raspberries or chocolate chips, this brownie is sure to satisfy your sweet tooth. Perfect for when you need a fast dessert that doesn’t compromise on taste!
Why You’ll Love This Recipe:
You’ll love this brownie for its quick preparation time and rich, indulgent flavor. The combination of melted butter and dark chocolate gives it a deep, luxurious taste, while the simple ingredient list makes it accessible for any home baker. The brownie’s fudgy texture and glossy top make it a perfect dessert for any occasion, whether you’re serving it with a scoop of ice cream or enjoying it on its own.
Perfect Occasion:
This brownie is ideal for any time you need a quick and satisfying dessert. It’s perfect for casual get-togethers, as a last-minute treat, or even as a decadent snack. The versatility of the recipe allows you to customize it with your favorite add-ins, making it a go-to dessert for any occasion.
Decoration Tips:
For a beautiful presentation, you can sprinkle some powdered sugar on top of the cooled brownie or add a drizzle of chocolate sauce. If you’ve added fresh berries like raspberries or blackberries, consider garnishing with a few extra on top to enhance the flavor and appearance. Serve the brownie in its baking pan for a rustic look or slice it into squares and arrange on a decorative plate.
Ingredients:
- 3 tablespoons (40 g) unsalted butter
- 3 oz (85 g) dark chocolate, chopped
- 1 large egg
- 1/2 cup brown sugar (or granulated sugar)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- Melt the Chocolate and Butter:
- In a microwave-safe bowl or using a double boiler, melt the butter and dark chocolate together until smooth. Stir well and set aside to cool slightly.
- Mix the Wet Ingredients:
- In a mixing bowl, beat the egg and sugar together with an electric mixer for about 3 minutes, or until the mixture is light and frothy.
- Gradually pour the melted chocolate and butter mixture into the egg and sugar, mixing continuously until fully combined.
- Add the Dry Ingredients:
- Sift together the flour, salt, and vanilla extract in a separate bowl.
- Add the dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
- Prepare and Bake:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- If desired, sprinkle extra chocolate chips, nuts, or berries on top for added flavor.
- Bake and Serve:
- Bake the brownie in the preheated oven for about 15-20 minutes, or until the edges are set but the center is still slightly soft.
- Allow the brownie to cool in the pan before slicing and serving.
Enjoy!
This Quick and Easy Brownie is the perfect dessert for any chocolate lover. Its fudgy texture and rich flavor make it a satisfying treat that you can whip up in no time!
