Indulge in the warmth and comfort of Fudgy Banana Baked Oats, a wholesome and delicious breakfast dish that combines the natural sweetness of ripe bananas with hearty oats. This simple, one-dish recipe is perfect for busy mornings or a leisurely weekend brunch, providing a satisfying start to your day with minimal effort. The fudgy texture and delightful flavors make it a hit for all ages, ensuring it’s a nutritious dish that doesn’t compromise on taste.
Why You’ll Love This:
Fudgy Banana Baked Oats are not only easy to prepare but also versatile and nourishing. The combination of bananas and oats provides a good source of fiber and energy, while the addition of milk and an egg adds protein, making it a balanced meal. This dish is perfect for those seeking a healthier breakfast option that feels indulgent and is filling. Its natural sweetness and comforting texture make it a breakfast favorite that you’ll want to return to again and again.
Perfect Occasion:
This baked oatmeal is ideal for any morning where you need a nutritious and satisfying meal to start the day. It’s great for family breakfasts, where it can be served straight from the oven to the table, or for meal prep, as it reheats well throughout the week. It’s also a fantastic option for brunch gatherings, easily serving a crowd when doubled or tripled.
Decoration Tips:
To make this dish even more appealing, top it with a few extra slices of banana or a sprinkle of cinnamon before baking for added flavor and a beautiful presentation. A dollop of yogurt or a drizzle of honey on each serving can enhance its natural sweetness and creamy texture.
Ingredients:
- 2 ripe bananas
- 1 cup of oats (90g)
- 1 cup of milk (250ml)
- 1 egg
- 1/4 cup of sugar (50g)
Instructions:
- Preheat your oven to 180°C (356°F) with the fan on.
- In an ovenproof dish, mash the bananas thoroughly.
- Add the oats, milk, egg, and sugar to the mashed bananas and mix well to combine all the ingredients.
- Pour the mixture into the same ovenproof dish and smooth the top.
- Bake in the preheated oven for 50 minutes, or until the top is golden brown and the oats are set.
- Remove from the oven and allow to cool completely in the dish before slicing.
Enjoy this delightful Fudgy Banana Baked Oats, a simple yet delicious dish that brings comfort and nutrition to your breakfast table!
