Fudgy Brownie: A Rich and Decadent Chocolate Treat

Perfectly Moist and Chocolaty Brownies with a Smooth Glaze

These fudgy brownies are rich, chocolaty, and incredibly satisfying. With a smooth glaze on top, they are perfect for any chocolate lover. Follow this recipe to create a delicious batch of fudgy brownies that will be a hit at any gathering.

Equipment Needed

To make these delicious fudgy brownies, you will need the following equipment:

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• 9×9 inch baking pan
• Parchment paper
• Oven

Ingredients:

For the Brownie:

• 3/4 cup (170g) butter
• 1 1/2 cups (280g) white granulated sugar
• 2 eggs
• 1 egg yolk
• 3 1/2 tbsp (45g) vegetable oil
• 1 cup (120g) all-purpose flour
• 1/2 tsp baking powder
• 3/4 cup (90g) cocoa powder
• 2 1/2 tsp (8g) espresso powder
• 2 tsp (4g) vanilla extract
• 1 tsp salt

For the Glaze:

• 1 1/2 cups (185g) powdered sugar
• 1/4 cup (30g) cocoa powder
• 2-3 tbsp (30-40g) heavy cream

Instructions:

1. Prepare the Brownie Batter:
   • Preheat your oven to 350°F (175°C).
   • Grease and line a 9×9 inch baking pan with parchment paper.
   • In a large mixing bowl, melt the butter. Add the white granulated sugar and whisk until well combined.
   • Add the eggs, egg yolk, and vegetable oil to the mixture, whisking until smooth.
   • Stir in the vanilla extract and espresso powder.
   • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
2. Bake the Brownies:
   • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
   • Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
   • Allow the brownies to cool completely in the pan on a wire rack.
3. Prepare the Glaze:
   • In a medium mixing bowl, sift together the powdered sugar and cocoa powder.
   • Gradually add the heavy cream, one tablespoon at a time, stirring until the glaze reaches your desired consistency.
4. Glaze the Brownies:
   • Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula.
   • Allow the glaze to set before cutting the brownies into squares.

Enjoy your delicious fudgy brownies! If you try this recipe, please leave a comment and share your experience.