Perfectly Moist and Chocolaty Brownies with a Smooth Glaze
These fudgy brownies are rich, chocolaty, and incredibly satisfying. With a smooth glaze on top, they are perfect for any chocolate lover. Follow this recipe to create a delicious batch of fudgy brownies that will be a hit at any gathering.
Equipment Needed
To make these delicious fudgy brownies, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- 9x9 inch baking pan
- Parchment paper
- Oven
Ingredients:
For the Brownie:
- 3/4 cup (170g) butter
- 1 1/2 cups (280g) white granulated sugar
- 2 eggs
- 1 egg yolk
- 3 1/2 tbsp (45g) vegetable oil
- 1 cup (120g) all-purpose flour
- 1/2 tsp baking powder
- 3/4 cup (90g) cocoa powder
- 2 1/2 tsp (8g) espresso powder
- 2 tsp (4g) vanilla extract
- 1 tsp salt
For the Glaze:
- 1 1/2 cups (185g) powdered sugar
- 1/4 cup (30g) cocoa powder
- 2-3 tbsp (30-40g) heavy cream
Instructions:
- Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9x9 inch baking pan with parchment paper.
- In a large mixing bowl, melt the butter. Add the white granulated sugar and whisk until well combined.
- Add the eggs, egg yolk, and vegetable oil to the mixture, whisking until smooth.
- Stir in the vanilla extract and espresso powder.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Bake the Brownies:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack.
- Prepare the Glaze:
- In a medium mixing bowl, sift together the powdered sugar and cocoa powder.
- Gradually add the heavy cream, one tablespoon at a time, stirring until the glaze reaches your desired consistency.
- Glaze the Brownies:
- Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula.
- Allow the glaze to set before cutting the brownies into squares.
Enjoy your delicious fudgy brownies! If you try this recipe, please leave a comment and share your experience.