These fudgy brownies with cream cheese frosting are the perfect dessert to bring to any fall or holiday party. The rich, chocolatey base is dense and indulgent, while the tangy cream cheese frosting provides a creamy contrast that will have everyone reaching for seconds. Made with a combination of butter, chocolate chips, cocoa powder, and a touch of espresso for depth, these brownies are irresistible. Topped with a generous layer of sweet cream cheese frosting, they’re guaranteed to be a hit at any gathering.
Why You’ll Love This:
You’ll love these brownies for their fudgy, chocolate-packed texture and the creamy, tangy frosting that takes them to the next level. The combination of melted chocolate and cocoa powder gives the brownies a rich depth of flavor, while the optional espresso adds a subtle kick that enhances the chocolate. The cream cheese frosting adds a layer of sweetness and creaminess that perfectly balances the richness of the brownies. They’re easy to make, yet impressive enough for any holiday party or gathering.
Perfect Occasion:
These brownies are perfect for holiday gatherings, potlucks, or as a sweet treat to share with family and friends during fall and winter. They’re also great for bake sales or as a gift to bring to your favorite host. Whether you’re celebrating Thanksgiving, Christmas, or just a cozy night in, these brownies are sure to please a crowd.
Decoration Tips:
For an extra festive touch, sprinkle the top of the cream cheese frosting with chocolate shavings, crushed candy canes, or a dusting of cocoa powder. You can also swirl a little melted chocolate or caramel on top of the frosting for added elegance. If you’re feeling creative, add some colorful holiday sprinkles to make the brownies even more fun and festive.
Ingredients for the Brownies:
- 1/2 cup butter
- 1/2 cup chocolate chips
- 1/2 cup maple syrup
- 1/4 cup sugar
- 1/3 cup milk
- 1 tablespoon instant espresso (optional)
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 1/2 cup vegan or regular cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons dairy-free or regular milk
Instructions:
- Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper. - Melt the Chocolate and Butter:
In a microwave-safe dish, heat the butter and chocolate chips in 30-second increments, stirring in between, until they are completely melted and combined. - Mix Wet Ingredients:
In a large mixing bowl, combine the melted butter and chocolate mixture with the sugar and maple syrup. Stir until smooth. Add the cocoa powder, instant espresso (if using), and milk, mixing until well combined. - Add Dry Ingredients:
Gradually add the flour and baking powder to the wet mixture, stirring until the batter is smooth and free of lumps. - Bake the Brownies:
Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. The brownies should still be slightly fudgy in the center. - Cool:
Let the brownies cool completely in the pan before frosting. - Prepare the Cream Cheese Frosting:
In a bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Add more milk as needed to achieve your desired frosting consistency. - Frost the Brownies:
Once the brownies are cool, spread a generous layer of cream cheese frosting over the top. Slice into squares and serve.
Enjoy!
