These Halloween Ghost Brownies are fudgy, rich, and loaded with chocolatey goodness. Topped with a smooth chocolate ganache, white chocolate ghosts, and fun sprinkles, they’re perfect for a spooky Halloween treat that’s both fun and delicious.
Why You’ll Love This Recipe
You’ll love this recipe because it’s easy to make and combines the richness of fudgy brownies with a silky chocolate ganache. The playful ghost decorations make these brownies perfect for Halloween parties, and the decadent flavor will satisfy any chocolate lover. The combination of textures, from the soft brownies to the creamy ganache and crunchy sprinkles, creates an indulgent and festive treat.
The Perfect Occasion
These brownies are perfect for Halloween parties, gatherings with friends, or even a spooky movie night at home. Their cute ghost design will add a festive touch to any dessert table, and they’re simple enough to whip up for last-minute celebrations. These brownies are also great for gifting or sharing with family and friends.
Decoration Tips
For an extra festive look, use Halloween-themed sprinkles or edible glitter to add a magical touch. You can also create more detailed ghosts by piping additional chocolate or adding small candy eyes for an extra spooky vibe. For a different twist, try adding chopped nuts or caramel drizzle on top of the ganache for more texture and flavor.
Recipe
Ingredients for the Brownies:
- 170g unsalted butter, melted and cooled slightly
- 150g caster sugar (or granulated sugar)
- 100g light brown sugar
- 2 large eggs
- 125g dark chocolate, melted and cooled slightly
- 100g plain flour
- 30g cocoa powder
- 1 tsp salt
For the Topping:
- 150g dark chocolate
- 150ml double/heavy cream
- 30g white chocolate, melted
- 10g dark chocolate, melted (or use an icing pen for the ghost faces)
- Sprinkles (optional)
Instructions:
- Make the Brownies:
- Preheat the oven to 190°C (170°C fan) and line an 8×8-inch baking tin with parchment paper.
- In a large bowl, whisk together the melted butter, caster sugar, and light brown sugar until well combined.
- Add the eggs one at a time, whisking until the mixture is smooth and creamy.
- Stir in the melted dark chocolate.
- Sift the flour, cocoa powder, and salt into the wet ingredients, then fold the mixture gently until just combined.
- Pour the batter into the prepared tin and spread evenly.
- Bake for 16-20 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely in the tin.
- Prepare the Ganache:
- Heat the cream in a small saucepan until it begins to simmer.
- Pour the hot cream over the 150g of dark chocolate in a bowl, and let it sit for 2 minutes. Stir until smooth and glossy.
- Spread the ganache evenly over the cooled brownies.
- Decorate with Ghosts:
- Using the melted white chocolate, pipe ghost shapes onto the ganache.
- Add faces to the ghosts using the melted dark chocolate or an icing pen.
- Add Sprinkles (Optional):
- Sprinkle Halloween-themed decorations over the brownies for extra flair.
- Chill and Serve:
- Let the brownies set in the fridge for about 1 hour.
- Once the ganache is firm, slice the brownies into squares and enjoy!
These Halloween ghost brownies are fudgy, fun, and perfect for any spooky celebration!
