These Fudgy Oat Flour Brownies are rich, indulgent, and incredibly easy to make. With just a handful of ingredients, including oat flour for a wholesome twist, these brownies offer that perfect balance between a fudgy texture and deep chocolate flavor. Whether you’re in the mood for a decadent treat or want something quick and satisfying, these brownies are bound to become your go-to dessert!
Why You’ll Love This Recipe:
You’ll love this recipe because it’s simple, gluten-free, and incredibly delicious. The combination of dark chocolate, coconut sugar, and coconut oil results in brownies that are both rich and naturally sweetened. Plus, using oat flour gives these brownies a wholesome touch without sacrificing the fudgy texture we all crave. It’s the perfect indulgence for any chocolate lover!
Perfect Occasion:
These brownies are perfect for any occasion, whether it’s a quick dessert to satisfy a chocolate craving, a sweet treat to enjoy with coffee, or a delicious snack to share with friends and family. They’re also great for packing into lunchboxes or serving at gatherings where gluten-free options are needed.
Decoration Tips:
For an extra touch, sprinkle some flaky sea salt or chopped nuts on top before baking. You can also add extra chocolate chunks to the batter for even more chocolatey goodness. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients:
- 1 egg
- 1/2 cup coconut sugar
- 1/2 cup chopped dark chocolate (I use semisweet 45%)
- 1/4 cup coconut oil (45g)
- 2 heaped tablespoons cacao powder (sifted)
- 1 teaspoon vanilla essence
- 1/4 cup oat flour
- Pinch of salt
Instructions:
- Melt the Chocolate:
In a small saucepan, melt the chopped dark chocolate with the coconut oil over low heat, stirring until smooth. Remove from heat and allow to cool slightly. - Whisk the Egg and Sugar:
In a large bowl, whisk the egg and coconut sugar together vigorously for 2-3 minutes until the mixture becomes pale and fluffy. - Combine the Mixtures:
Once the chocolate mixture has cooled, pour it into the egg and sugar mixture. Whisk until well combined. - Add the Dry Ingredients:
Stir in the sifted cacao powder, vanilla essence, oat flour, and a pinch of salt. Mix until the batter is smooth and uniform. If desired, fold in extra chocolate chunks for added indulgence. - Bake:
Pour the batter into a lined loaf tin, spreading it out evenly. Bake in a preheated oven at 170°C (340°F) for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. - Cool and Serve:
Allow the brownies to cool in the tin before slicing. Enjoy your fudgy brownies with a cup of coffee or a scoop of ice cream!
Enjoy your Fudgy Oat Flour Brownies—rich, fudgy, and oh-so-delicious!
