Discover the charm of our Fudgy Red Velvet Sugar Cookies, where elegance meets simplicity. These cookies boast a rich, velvety texture, combining the classic red velvet flavor with the ease of a no-fuss recipe. Ready in just 30 minutes without any chilling or special equipment, they’re the perfect blend of fudgy indulgence and crisp edges. Crafted to be both eggless and optionally dairy-free, these cookies are accessible to a wide array of cookie enthusiasts.
Why You’ll Love This:
The allure of these cookies lies in their stunning red hue, irresistible fudginess, and the subtle crunch of their edges. Their simplicity doesn’t detract from their elegance; instead, it makes them a go-to recipe for a quick, decadent treat. Whether you’re sharing with a loved one or enjoying a moment of sweet solitude, these cookies promise satisfaction with every bite.
Perfect Occasion:
Ideal for Valentine’s Day, Galentine’s celebrations, or any moment that calls for a touch of sweetness and color, these Red Velvet Sugar Cookies are as versatile as they are delicious. They make a lovely gift, a charming addition to any dessert table, or a delightful snack to brighten your day.
Decoration Tips:
Adorn these cookies with homemade white chocolate hearts or chunks to add a touch of whimsy and contrast to their deep red backdrop. Using a silicone mold for the chocolate toppings allows for customization and adds a personal touch. For a festive flair, sprinkle with powdered sugar or edible glitter for a dazzling finish.
Elegant and Easy Red Velvet Sugar Cookies
Makes 6 cookies
Ingredients:
- 55g melted butter (vegan butter for dairy-free option)
- 60g granulated sugar
- 15ml milk at room temperature (almond or choice of milk for dairy-free)
- 1 tsp vanilla extract
- 70g all-purpose flour
- 10g Dutch cocoa powder
- 1/8 tsp baking soda
- 1 tsp red food coloring
- 35g granulated sugar for rolling (optional)
- White chocolate hearts or chunks for topping (use dairy-free chocolate for a dairy-free option)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, whisk together melted butter and sugar until creamy. Incorporate milk and vanilla, mixing until just combined.
- Gently fold in flour, cocoa powder, baking soda, and red food coloring until the dough is smooth.
- Scoop the dough into 6 equal portions using an ice cream scoop. Roll each in granulated sugar, if desired, and place on the prepared tray, spaced about 3 inches apart.
- Bake for 10-11 minutes or until just set. Allow to cool slightly before topping with white chocolate.
Share these fudgy, delightful red velvet cookies with your valentine, galentine, or treat yourself to a batch. Their simplicity and elegance make them a joy to bake and an even greater pleasure to enjoy.
