Fun and Easy Homemade Donuts: A Delightful Treat for All Ages

A Joyful and Delicious Baking Experience

Bring joy to your kitchen with these fun and easy homemade donuts. Perfect for making with kids, these donuts are not only delicious but also provide a wonderful bonding experience. With a soft, fluffy dough and customizable toppings, these donuts are sure to be a hit with everyone, young and old.

Equipment Needed

To make these delicious homemade donuts, you will need the following equipment:

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Dough cutter or glass
• Small bottle cap or doughnut cutter (for the hole)
• Rolling pin
• Kitchen towel
• Deep frying pan
• Slotted spoon
• Double boiler or microwave (for melting chocolate)
• Cooling rack

Ingredients:

For the Dough:

• 1 tea glass (about 100ml) warm milk
• 2 tablespoons granulated sugar
• 1 packet instant dry yeast
• 1/2 tea glass (about 50ml) warm water
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 egg
• 2.5 to 3 cups flour (add gradually)

For the Topping:

• 80g (1 packet) melted chocolate
• Colorful sprinkles, white chocolate, shredded coconut, etc.

Instructions:

1. Activate the Yeast:
   • In a mixing bowl, combine the warm milk, sugar, and instant dry yeast. Stir to mix.
   • Cover the bowl with a lid or a plate and let it sit for 5-6 minutes until the yeast becomes frothy and active.
2. Prepare the Dough:
   • Add the vegetable oil, salt, warm water, and egg to the activated yeast mixture. Stir to combine.
   • Gradually add the flour, mixing continuously until a non-sticky dough forms.
   • Knead the dough for a few minutes until it becomes smooth and elastic.
3. Shape the Donuts:
   • Roll out the dough on a lightly floured surface to about 1/2 inch thickness.
   • Use a dough cutter or a glass to cut out round shapes. Use a small bottle cap or a doughnut cutter to cut out the center hole.
   • Place the shaped dough on a baking tray lined with parchment paper. Cover with a clean kitchen towel and let it rise for about 30 minutes.
4. Fry the Donuts:
   • Heat vegetable oil in a deep frying pan over medium-high heat.
   • Carefully place the donuts in the hot oil, frying them in batches until they are golden brown on both sides.
   • Remove the donuts with a slotted spoon and drain on a paper towel-lined plate.
   • Don’t forget to fry the small dough circles from the centers as well!
5. Decorate the Donuts:
   • Melt the chocolate using a double boiler or microwave until smooth.
   • Dip the cooled donuts into the melted chocolate, allowing any excess to drip off.
   • Decorate with colorful sprinkles, white chocolate drizzles, or shredded coconut as desired.
6. Serve:
   • Allow the chocolate to set before serving the donuts. Enjoy these delicious homemade treats with family and friends.

Enjoy your delightful homemade donuts! If you try this recipe, please leave a comment and share your experience.