This Giant Brown Butter Chocolate Chip Cookie is the ultimate treat for those who love a warm, gooey, and slightly crisp cookie packed with rich, nutty flavors from the browned butter. Made in a single serving, it’s perfect for indulging in your cookie cravings without making an entire batch. The combination of semi-sweet chocolate chunks, optional hazelnuts, and a sprinkle of flaky salt gives this cookie a gourmet twist that will take your cookie game to the next level.
Why You’ll Love This Recipe
You’ll love this cookie because it’s both easy to make and incredibly satisfying. The browned butter adds a deep, toasty flavor that elevates the classic chocolate chip cookie, while the soft center and crisp edges create the perfect texture combination. The use of only a tablespoon of whisked egg means no waste, and it allows you to make a smaller batch for when you need a quick, single-serving dessert. Topped with flaky salt, this cookie becomes an irresistible blend of sweet and salty, offering layers of flavor in every bite.
The Perfect Occasion for This Cookie
This giant cookie is perfect for an indulgent night in, when you want something comforting and delicious without the effort of making multiple cookies. It’s also a fun, shareable dessert for two, perfect for movie nights, casual gatherings, or as a quick treat to satisfy a late-night craving. Whether enjoyed with a glass of milk or your favorite warm beverage, this giant cookie is sure to bring comfort and joy any time of day.
Decoration Tips
To make this giant cookie even more special, press additional chunks of chocolate into the top of the cookie right after baking for that perfect, melty look. The sprinkle of flaky salt adds a gourmet finish, but you could also drizzle some melted chocolate or caramel sauce on top for an extra indulgence. If you want to elevate the cookie further, a few chopped hazelnuts add a wonderful crunch and complement the richness of the chocolate. Serve warm with a scoop of vanilla ice cream for a true dessert experience.
Ingredients:
- 27g (2 tablespoons) salted butter, browned
- 60g (3 tablespoons) brown sugar
- 17g (1 tablespoon) whisked egg (from a whole egg)
- 1/4 teaspoon vanilla extract or paste
- 50g (6 tablespoons) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 45g (3 tablespoons) chopped chocolate
- Optional: some hazelnuts
- Flaky salt, for finishing
Method:
- Brown the Butter: In a small saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma. Be sure to stir frequently to prevent burning. Once browned, remove from heat and let it cool slightly.
- Mix the Wet Ingredients: In a bowl, combine the browned butter with the brown sugar. Stir until well combined. Add 1 tablespoon of whisked egg and the vanilla extract, whisking until the mixture becomes smooth and glossy.
- Add the Dry Ingredients: Sprinkle the flour, baking soda, and salt over the wet mixture. Gently fold in the dry ingredients until just combined, being careful not to overmix.
- Fold in the Chocolate: Mix in the chopped chocolate and hazelnuts, if using. Shape the dough into a rough ball and transfer it to the freezer for 10-15 minutes while the oven preheats.
- Preheat the Oven: Preheat your oven to 350°F (180°C). Once preheated, remove the cookie dough from the freezer; it should be slightly firm and easier to handle.
- Bake the Cookie: Place the cookie dough on a lined baking sheet and bake for 12-15 minutes, or until the edges are golden brown and the center is still soft. Remove the cookie from the oven and bang the baking sheet on the counter a couple of times to flatten it slightly.
- Add More Chocolate: Press a few extra chunks of chocolate into the top of the cookie. Return the cookie to the oven and bake for an additional 2-3 minutes.
- Finish and Serve: Once baked, remove the cookie from the oven and sprinkle with flaky salt while it’s still warm. Let the cookie cool slightly before serving.
Enjoy this giant, delicious cookie with your favorite beverage—perfect for those moments when you just need a little extra indulgence!
