This Giant Chocolate Chunk Cookie is the ultimate treat for when you’re craving a warm, gooey dessert but don’t want to make a whole batch of cookies. Made with rich browned butter and loaded with melted chocolate chunks, this cookie bakes up crisp on the outside with a perfectly soft and chewy center. Topped with even more chocolate and served with ice cream and melted Biscoff spread, it’s an indulgent, shareable dessert that’s sure to satisfy any sweet tooth.
Why You’ll Love This Recipe
You’ll love this recipe because it delivers all the satisfaction of a cookie in a quick and easy single-serving size. The browned butter gives the cookie a rich, nutty flavor, while the combination of brown sugar and chocolate chunks creates a perfect balance of sweetness and decadence. Baking it in a skillet or baking dish means you can enjoy a warm, gooey center without the fuss of portioning out individual cookies. Plus, serving it with ice cream and Biscoff spread takes this treat to a whole new level of indulgence. It’s simple to make, but feels like a restaurant-quality dessert!
The Perfect Occasion for This Cookie
This Giant Chocolate Chunk Cookie is perfect for a cozy night in, when you want something warm and sweet to enjoy on the couch. It’s also great for sharing with a loved one, making it an ideal dessert for a date night or special weekend treat. If you’re hosting a casual gathering or movie night, bake this cookie and serve it in the skillet straight from the oven for a fun, communal dessert that guests can dig into with spoons. Whether you’re indulging solo or with friends, this cookie is a guaranteed crowd-pleaser.
Decoration Tips
To make this giant cookie even more mouthwatering, top it with extra chocolate chunks before baking to create a melty, gooey finish. Once baked, serve it straight from the skillet for a rustic, homemade feel. Add a generous scoop of vanilla ice cream on top, letting it melt into the warm cookie for the ultimate dessert experience. For extra flair, drizzle melted Biscoff spread over the top or swirl it into the cookie before baking for an added layer of flavor. You could also sprinkle a bit of sea salt over the cookie to enhance the sweetness and create a delicious sweet-and-salty combo.
Ingredients:
- 75g browned butter
- 1 egg
- 1/2 cup (1 dl) all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3 tablespoons granulated sugar
- A pinch of salt
- 1/3 cup (0.75 dl) brown sugar
- 100g chopped chocolate (plus extra for topping)
Instructions:
- Prepare the Browned Butter: In a small saucepan, melt the butter over medium heat. Continue cooking the butter, stirring occasionally, until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
- Mix the Wet Ingredients: In a mixing bowl, combine the browned butter with both the granulated sugar and brown sugar. Stir until the mixture is well combined and smooth. Add the egg and mix until fully incorporated.
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a smooth dough forms.
- Incorporate the Chocolate: Fold the chopped chocolate into the dough, mixing until evenly distributed. Reserve a few pieces of chocolate to place on top.
- Bake the Cookie: Preheat your oven to 175°C (350°F). Transfer the cookie dough into a greased skillet or baking dish, smoothing it into an even layer. Top with the reserved chocolate chunks for extra gooeyness. Bake for about 12 minutes, or until the edges are golden but the center is still slightly soft.
- Cool and Serve: Remove the cookie from the oven and let it cool slightly in the skillet or dish. Serve warm, topped with vanilla ice cream and a drizzle of melted Biscoff spread for an extra indulgent touch.
Enjoy this giant, decadent cookie straight from the oven, with every bite melting into chocolatey, buttery perfection!
