Indulge in the ultimate chocolate experience with these Giant Chunky Chocolate Chunk Cookies. This recipe is for all the chocolate lovers out there who crave a rich, decadent treat. Each cookie is loaded with chunks of milk and dark chocolate, creating a delightful contrast of flavors. The use of brown butter adds a depth of flavor and the perfect balance of sugars results in a crispy edge with a soft, chewy center.
Why You’ll Love This: If you’re a fan of chocolate and cookies, this is the perfect recipe for you. The generous chunks of chocolate in each cookie ensure a gooey, melty experience with every bite. The combination of brown butter, a mix of white and brown sugar, and vanilla adds a complex flavor profile that enhances the chocolatey goodness.
Perfect Occasion: These cookies are great for a comfort food treat, a special dessert, a bake sale, or just to share with friends and family. They’re also perfect for holiday gatherings, celebrations, or as a decadent snack with a glass of milk or a cup of coffee.
Recipe: Ingredients:
- 200g brown butter
- 100g white sugar
- 80g brown sugar
- 2 eggs
- 330g flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- A pinch of salt
- 1 packet vanilla sugar
- 1 packet milk chocolate chunks
- 1 packet dark chocolate chunks
Instructions:
- Preheat the oven to 180°C (356°F).
- Cream the brown butter with both white and brown sugar. Add eggs and vanilla sugar, and mix well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the milk and dark chocolate chunks.
- Portion the dough into 80g balls and place them on a baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden but the center is still soft.
Enjoy your Giant Chunky Chocolate Chunk Cookies, a delightful treat that’s sure to satisfy any chocolate craving. Perfectly crispy on the outside and gooey on the inside, these cookies are a chocoholic’s dream come true. 🍪🍫🥛
