Satisfy your craving for fairground treats with this homemade Giant Churros recipe. These churros are easy to make and bring the delightful taste of fried dough coated in sugar right to your kitchen. Perfect for sharing and sure to be a hit with all ages, these churros offer a fun and tasty experience reminiscent of festive days at the fair.
Why You’ll Love This Recipe:
- Fairground Fun at Home: Enjoy the classic taste of churros without leaving your house.
- Perfect Size: Giant churros mean more to love and share.
- Easy and Delicious: Simple ingredients and steps for a delightful treat.
- Great for Parties: A fun addition to any gathering or special occasion.
Ingredients:
- Water: 720ml
- Butter: 45g
- Sugar: 40g (plus extra for coating)
- Flour: 480g
- Salt: a pinch
- Frying Oil: suitable for deep frying
Instructions:
- In a saucepan, heat water and butter until the butter melts.
- Add sugar to the mixture, then pour in the flour all at once, stirring constantly.
- Cook over low heat, stirring with a wooden spatula until the dough forms and pulls away from the sides of the pan.
- Let the dough cool down in a bowl in a cool place (like near a window in winter).
- Once cooled, transfer the dough to a piping bag fitted with a large star nozzle.
- Pipe the dough into hot oil, frying until the churros are golden brown and crispy, turning them regularly.
- Drain the churros on paper towels, then roll them in sugar while still warm.
Enjoy these Giant Churros as a special treat, perfect for recreating the joy of the fair at home. 🎡🍩🎉
