Get ready to satisfy your chocolate cravings with our Giant Double Chocolate Cookies recipe. These cookies are a chocolate lover’s paradise, boasting a perfect blend of crispiness on the outside and a gooey, soft center. Made with a generous amount of cocoa and chunks of both milk and dark chocolate, these cookies are not just big in size but also big in flavor. If you love your cookies thick, crunchy on the edges, and irresistibly soft in the middle, this recipe is tailor-made for you!
Why You’ll Love This: These cookies are a dream for anyone who can’t get enough of chocolate. The combination of brown and white sugar creates a rich and complex sweetness, while the double dose of chocolate ensures every bite is bursting with flavor. They are perfect for those who enjoy a cookie with a firm exterior and a soft, almost molten center.
Perfect Occasion: Giant Double Chocolate Cookies are ideal for satisfying sweet cravings, as a decadent treat for chocolate-themed parties, or simply as a comforting snack. They’re also great for sharing with friends and family or as a special homemade gift for fellow chocolate lovers.
Decoration Tips:
- Sprinkle with sea salt flakes right after baking for a gourmet touch.
- Drizzle with melted white chocolate for a visually appealing contrast.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Ingredients (Makes 9 Cookies):
- 180 g Butter (at room temperature)
- 1 cup Brown Sugar
- 1/2 cup White Sugar
- 2 Eggs
- 3 cups All-Purpose Flour
- 1/2 cup Cocoa Powder
- 2 tbsp Cornstarch
- 3/4 tsp Baking Soda
- 3/4 tsp Salt
- 2 cups Chocolate (a mix of milk and dark recommended)
Instructions:
- Cream the butter using a mixer. Then add both sugars and continue mixing for 3 more minutes.
- Incorporate the eggs into the mixture.
- In a separate bowl, combine flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Finally, mix in the cocoa powder, then fold in the chocolate chunks.
- Form the dough into balls, each weighing approximately 130 grams.
- Freeze the dough balls for at least 2 hours; the longer, the better.
- Bake at 350°F (175°C) for 18 minutes if you prefer a gooey center.
- Allow to cool for 10 minutes before serving.
Enjoy your Giant Double Chocolate Cookies, a true chocoholic’s delight with every bite offering a symphony of rich, chocolatey goodness!
