Indulge in the ultimate chocolate experience with these Giant Double Chocolate Cookies, designed for those who can’t get enough of this beloved flavor. These cookies feature a perfect balance between crispy edges and gooey, melt-in-your-mouth centers, ensuring each bite is packed with decadence. The recipe combines rich cocoa powder with both milk and dark chocolate chips, resulting in a cookie that’s intensely chocolaty and utterly irresistible.
Why You’ll Love This: Chocolate lovers will appreciate the deep, rich flavors these cookies offer, thanks to the dual types of chocolate used in the recipe. The texture is another highlight, with the cookies’ crispy exterior giving way to a soft, almost liquid-like center that makes them a delight to bite into. These cookies are not just treats; they’re an experience, perfect for satisfying even the most intense chocolate cravings.
Perfect Occasion: These Double Chocolate Cookies are ideal for a variety of occasions. Serve them at a cozy family gathering, a festive holiday party, or as a special treat during a movie night. They’re also fantastic for bake sales, birthday celebrations, or as a comforting treat to brighten a friend’s day. Whenever you choose to serve them, they’re sure to be a hit.
Decoration Tips: While these cookies are spectacular on their own, you can make them even more special with a few simple touches. Consider dusting them with powdered sugar or drizzling them with white chocolate for a striking visual contrast. For an extra indulgent treat, serve them slightly warmed with a scoop of vanilla ice cream on top or alongside a cup of hot coffee or cold milk to complement their rich chocolate flavor.
Ingredients:
- 2 sticks of butter (180 grams total), room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 3 cups flour
- 1/2 cup cocoa powder
- 2 tablespoons cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups mixed milk and dark chocolate chips
Instructions:
- Start by creaming the butter using a mixer until smooth. Add both sugars and beat for an additional 3 minutes until fluffy.
- Incorporate the eggs into the butter and sugar mixture one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Stir in the cocoa powder, then fold in the chocolate chips until evenly distributed.
- Form the dough into approximately 130-gram balls and place them on a baking sheet.
- Freeze the dough balls for at least 2 hours; longer if possible.
- Preheat your oven to 350°F (177°C). Place the chilled dough balls onto a baking sheet, spaced well apart.
- Bake for 18 minutes if you prefer gooey centers, or a bit longer for firmer cookies.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
Enjoy these heavenly Giant Double Chocolate Cookies, a perfect blend of textures and rich, chocolaty flavors that will make any chocolate aficionado swoon!
