This Glazed Apple Tart features a buttery, crumbly crust filled with tender, spiced apple puree. The balance of tart apples and sweet glaze makes this dessert a delightful treat for any occasion. With a simple yet delicious combination of ingredients, this tart is both comforting and elegant.
Why You’ll Love This: The rich, buttery crust paired with the sweet and slightly tangy apple filling creates a harmonious blend of flavors. The hint of vanilla and lemon zest in the crust adds a subtle depth, while the apple filling remains the star of the show. This tart is easy to make and brings a touch of homemade warmth to any gathering.
Perfect Occasion: Ideal for family dinners, holiday celebrations, or afternoon tea, this Glazed Apple Tart is a versatile dessert that can be enjoyed year-round. Its simple ingredients and preparation make it a go-to recipe for both casual and special occasions.
Decoration Tips: For an elegant finish, dust the top of the cooled tart with powdered sugar or drizzle with a light lemon glaze. You can also add a sprinkle of cinnamon or nutmeg for extra flavor. Fresh apple slices or a few mint leaves can be used as a garnish to enhance the presentation.
Ingredients:
- For the Crust:
- 200g self-rising flour
- 100g cold butter, cubed
- 60g sugar
- Vanilla extract, to taste
- Zest of 1/2 lemon
- 1 egg
- For the Filling:
- 1kg apples
- 3 tablespoons sugar (use less if apples are sweet)
Recipe Instructions:
- Prepare the Crust:
- In a bowl, combine the self-rising flour, cubed cold butter, and sugar. Use your fingertips to rub the mixture together until it resembles coarse crumbs.
- Add the egg, vanilla extract, and lemon zest. Mix until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour.
- Prepare the Filling:
- Peel and core the apples, then cut them into small cubes.
- Place the apple cubes in a microwave-safe bowl, sprinkle with sugar, and cover with plastic wrap. Microwave on high for about 10 minutes, or until the apples are soft. Alternatively, cook the apples in a saucepan with a splash of water and sugar until tender.
- Mash the cooked apples into a puree and let cool.
- Assemble the Tart:
- Preheat the oven to 170°C (338°F). Grease a tart pan or line it with parchment paper.
- Divide the dough into two portions, with one portion slightly larger than the other.
- Roll out the larger portion and use it to line the bottom and sides of the tart pan.
- Sprinkle a thin layer of oats over the base to prevent it from becoming soggy.
- Pour the apple puree over the base.
- Roll out the smaller portion of dough and place it over the filling. Press the edges to seal and trim any excess dough.
- Prick the top crust with a fork to allow steam to escape.
- Bake the Tart:
- Bake in the preheated oven for about 25 minutes, or until the crust is golden brown.
- Cool and Serve:
- Allow the tart to cool before slicing. Serve warm or at room temperature.
Enjoy this delicious Glazed Apple Tart, a perfect blend of buttery crust and sweet apple filling that will delight your taste buds!
