Glazed Cherry Jam Tart with Sweet Meringue Topping: A Must-Try for Tart Lovers

If you adore jam tarts, this Glazed Cherry Jam Tart with a Sweet Meringue Topping is an absolute delight that you must try. The classic crust is filled with a rich cherry jam and topped with a silky, sweet meringue that's lightly browned to perfection. The combination of the buttery crust, the sweet-tart flavor of the cherry filling, and the fluffy meringue creates a symphony of textures and tastes that is as pleasing to the palate as it is to the eye.

Why You'll Love This: This tart combines several elements that dessert lovers cherish. The crust is perfectly crisp and provides a sturdy base for the generous layer of cherry jam, which offers a burst of cherry flavor with each bite. The meringue topping, glossy and light, adds a sophisticated touch that not only looks spectacular but also provides a delicate sweetness that complements the tartness of the cherries. This tart is a beautiful blend of simple ingredients coming together to create a dessert that feels both traditional and luxurious.

Perfect Occasion: This tart is perfect for special occasions such as birthdays, anniversaries, or family gatherings. It's also an excellent choice for holiday celebrations or as a show-stopping dessert at a dinner party. Additionally, its elegant appearance and delightful flavor profile make it ideal for serving at afternoon tea events or as a special treat to enjoy on a leisurely weekend.

Decoration Tips: For a beautiful presentation, use a piping bag to create intricate designs with the apricot jam on top of the meringue before baking. You might consider adding some fresh cherries on top for a pop of color and to hint at the filling inside. A sprinkle of powdered sugar on the meringue can also add to its visual appeal.

Ingredients:

  • For the Pastry:
    • 300g all-purpose flour
    • 1 whole egg
    • 1 egg yolk
    • 85g granulated sugar
    • 140g butter, chilled
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon vanilla extract
    • A pinch of salt
  • For the Filling and Topping:
    • 250g cherry jam
    • 1 egg white
    • 1/2 teaspoon vanilla extract
    • 100g powdered sugar
    • 50g apricot jam
  1. Prepare the Pastry:
    • In the bowl of a stand mixer fitted with a paddle attachment, combine flour, sugar, butter, whole egg, egg yolk, baking powder, vanilla extract, and a pinch of salt. Mix until the dough is compact and smooth. If the dough is too soft, refrigerate for about an hour.
    • Roll out two-thirds of the dough to a thickness of 6mm, and line a 24cm tart pan lined with parchment paper, forming high edges about 2cm tall.
  2. Assemble the Tart:
    • Spread the cherry jam evenly over the pastry base.
    • Roll out the remaining dough to a 3mm thickness, cover the jam-filled base, and seal the edges well. If the dough is very thin, consider chilling it in the freezer for 10 minutes before covering the tart to prevent breaking.
  3. Prepare the Meringue:
    • In a clean bowl, whip the egg white with vanilla extract until frothy. Gradually add powdered sugar and continue to beat until the meringue is stiff and glossy.
  4. Decorate and Bake:
    • Spread the meringue over the top of the tart. Decoratively swirl the apricot jam over the meringue using a piping bag.
    • Bake in a preheated oven at 170°C for 45 minutes, then reduce the temperature to 160°C and bake for an additional 20-30 minutes until the meringue is lightly golden.

Enjoy this exquisite Glazed Cherry Jam Tart with Sweet Meringue Topping, a dessert that's as delicious as it is beautiful, perfect for impressing guests or indulging in a luxurious treat.

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