Introducing Glazed Walnut Alfajores, a delightful variation of the traditional South American confection. These alfajores combine the rich, nutty flavor of walnuts with the sweetness of dulce de leche, all encased in a tender, buttery cookie and finished with a shiny glaze. Perfect for those who enjoy a crunch with their sweets, these alfajores offer a unique taste and texture that sets them apart from the classic version.
Why You’ll Love This: The addition of ground walnuts to the dough adds a depth of flavor and texture that walnut lovers will find irresistible. Paired with the creamy dulce de leche filling, these alfajores are a match made in dessert heaven. The glaze not only adds a touch of elegance but also an extra layer of sweetness that perfectly complements the nutty, buttery cookies. It’s a sophisticated twist on a beloved treat.
Perfect Occasion: These Glazed Walnut Alfajores are perfect for any occasion, from a casual afternoon tea to a festive celebration. They make excellent gifts, beautifully packaged in a box or tied up in a pretty bag. Whether you’re hosting a party, looking for a special dessert for the holidays, or simply want to treat yourself, these alfajores are sure to impress.
Decoration Tips: For an extra decorative touch, consider topping each alfajor with a walnut piece or a sprinkle of finely chopped nuts before the glaze sets. You could also drizzle them with melted chocolate for a contrasting color and flavor. Presenting them on a beautiful platter or in individual paper liners can enhance their appeal and make them even more irresistible.
Ingredients for 22 Alfajores:
- 150g of ultra-fine flour
- 1 teaspoon of unsweetened cocoa powder (optional, for a darker dough)
- A pinch of salt
- 20g of sugar
- 100g of finely ground walnuts
- 75g of cold butter
- 1 egg
For the Filling:
- 400g of pastry dulce de leche
For the Glaze:
- 100cc of water
- 200g of granulated sugar
- 200g of powdered sugar
- 1 egg white
- 1 teaspoon of lemon juice
Instructions:
- Mix flour, sugar, ground walnuts, and cold butter in a bowl until crumbly. Add the egg and mix with a spoon.
- Chill the dough in the refrigerator for at least one hour.
- Preheat the oven to 180°C (356°F).
- Roll out the dough on a floured surface and cut into small circles (4cm in diameter). Bake for 8 minutes and let cool.
- Fill each pair of cookies with dulce de leche, tidy up the edges, and chill to firm up before glazing.
Glaze Preparation:
- Boil granulated sugar and water for 6 minutes in a saucepan.
- In a bowl, mix powdered sugar, lemon juice, and egg white. Beat for 3 minutes.
- Gradually add the syrup to the mixture, beating until it cools down slightly.
- Quickly dip each alfajor in the glaze, let the excess drip off, and place on a rack to set.
Drying Time:
- Allow to dry for 4 hours in dry climates and up to 8 hours in humid climates.
These Glazed Walnut Alfajores are not just a treat; they’re an experience. Enjoy the nutty, sweet, and tangy flavors that come together in this exquisite confection. Enjoy!
