Gluten-Free and Dairy-Free Apple Pie Cookies: A Sweet and Cozy Treat

Savor the cozy and delightful flavors of Gluten-Free and Dairy-Free Apple Pie Cookies, a sweet and comforting treat that combines the classic taste of apple pie with the convenience of cookies. These cookies offer a perfect balance of sweetness and spice, creating a light and satisfying treat that’s ideal for any occasion. The combination of fresh apples, cinnamon, and a sweet cookie base makes these cookies a delightful and easy-to-make dessert.

Why You’ll Love This

You’ll love these Apple Pie Cookies for their unique and comforting flavor profile. The combination of juicy apples, warm spices, and a buttery cookie base creates a harmonious blend that’s both satisfying and refreshing. The cookies’ light and airy texture, combined with their sweet and tart flavor, makes them a perfect treat for those who appreciate delicious desserts with a comforting twist.

Perfect Occasion

These Apple Pie Cookies are ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and satisfying treat. Their inviting aroma and delightful presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cookies’ light and airy texture, combined with their sweet apple flavor, makes them perfect for any occasion.

Decoration Tips

To enhance the presentation of these cookies, consider dusting them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cookies on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.

1. Ingredients for the Cookies:
   • 1 1/2 cups gluten-free flour
   • 1/3 cup gluten-free rolled oats
   • 1 teaspoon cinnamon
   • 1/4 teaspoon nutmeg
   • 1 tablespoon cornstarch
   • 1 teaspoon baking powder
   • 1/4 teaspoon salt
   • 1/2 cup vegan butter
   • 3/4 cup brown sugar
   • 1 large egg
   • 1 teaspoon vanilla
2. Ingredients for the Apple Pie Filling:
   • 2 green apples, diced
   • Juice from half a lemon
   • 1 cup water
   • 3 tablespoons brown sugar
   • 2 tablespoons sugar
   • 2 tablespoons cornstarch
   • 1 teaspoon cinnamon
3. Instructions:
   • Preheat the oven to 350°F. Mix the dry ingredients in a bowl and set aside. Mix the butter and sugar, then add the egg and vanilla. Add the dry ingredients to the wet ingredients and mix until combined. Scoop and roll the dough into balls. Press down with a cup to make a dent and bake for 8-10 minutes. For the filling, combine all ingredients in a saucepan, bring to a boil for 1-2 minutes, cover, and cook for 10-15 minutes until the apples soften. Spoon the filling into the dents in the cookies. Top with caramel sauce.

Enjoy!