Delve into the delightful flavors of this Gluten-Free Apple and Honey Swiss Roll, a perfect dessert that combines the natural sweetness of apples with the rich, comforting taste of honey. This Swiss roll features a light and airy rice flour sponge, rolled with a juicy apple filling, making each slice a harmonious blend of textures and flavors. It's a healthier take on a classic dessert, free from gluten and crafted with care to suit a variety of dietary needs.
Why You'll Love This: This Swiss roll stands out due to its moist texture and the sweet, cinnamon-infused apple filling. The sponge cake is made airy with beaten egg whites and just the right amount of sweetness from demerara sugar or xylitol, providing a perfect canvas for the rich filling. The addition of honey not only enhances the flavor but also adds a natural sweetness that ties the dessert together beautifully. This treat is not overly sweet, making it an ideal choice for those who appreciate the natural flavors of the ingredients.
Perfect Occasion: This Apple and Honey Swiss Roll is a fabulous addition to any gathering, be it a family tea time, a festive celebration, or a casual brunch. It's especially suitable for autumn when apples are in season, offering a comforting and seasonal treat. Additionally, it's a great dessert option for holiday gatherings, where a gluten-free and healthier dessert option is often appreciated.
Decoration Tips: For a stunning presentation, dust the rolled cake with powdered sugar before slicing. Serve each slice on a plate drizzled with a little more honey and a sprinkle of cinnamon for extra flair. Garnishing with fresh apple slices or a few mint leaves can add a fresh, vibrant touch to the dessert.
Ingredients:
- 3 eggs, separated
- 50g demerara sugar or xylitol
- 70g rice flour
- 100ml almond milk (or any other plant-based milk)
- 50ml coconut oil (or oil of your choice)
- 1 teaspoon baking powder
For the Filling:
- 2 grated apples
- 2 tablespoons xylitol
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Line a shallow baking tray with parchment paper.
- In a mixing bowl, beat the egg whites with the baking powder until they start to form soft peaks. Gradually add the sugar or xylitol to create a firm meringue.
- In another bowl, combine the egg yolks, coconut oil, almond milk, and rice flour until smooth.
- Gently fold the meringue into the yolk mixture, incorporating it slowly to keep the air in the meringue.
- Spread the grated apple and xylitol mixture onto the lined baking tray, then carefully pour over the batter.
- Bake in the preheated oven for 30 minutes, or until the cake is golden and set.
- Once baked, immediately drizzle honey over the cake, then carefully roll it while it is still warm, using the parchment paper to help.
- Once rolled, let it cool slightly, then dust with powdered sugar.
Enjoy this exquisite Gluten-Free Apple and Honey Swiss Roll, a delightful concoction that's sure to impress with its light texture and flavorful filling, making every bite a delicious journey.