Delight in the unique flavors of these Gluten-Free Apple Blondies, topped with a luscious SunButter Caramel Frosting. This dessert features a tender blondie base loaded with cinnamon-spiced Honeycrisp apples, offering a delightful blend of sweetness and spice. The blondies are made gluten-free with oat flour and quick oats, ensuring a moist and chewy texture. The frosting, a combination of vegan butter, SunButter, and coconut cream caramel, adds a rich, creamy finish that perfectly complements the apple flavor.
Why You'll Love These Apple Blondies:
- Unique SunButter Caramel Flavor: A delicious twist on traditional caramel, adding depth and nuttiness.
- Moist and Chewy Texture: The gluten-free oats and apple sauce create a perfectly moist blondie.
- Rich in Apple Cinnamon Flavor: Packed with fresh apples and warm cinnamon for a comforting taste.
- Vegan-Friendly: With easy adaptations, these blondies can be made entirely vegan.
- Perfect for All Occasions: Ideal as a fall dessert, a snack, or a treat for special occasions.
Ingredients:
Cinnamon Apples:
- 1 heaping cup peeled and chopped Honeycrisp apple
- 1 tbsp light brown sugar
- 1/2 tsp ground cinnamon
Caramel Frosting:
- 1/4 cup (80g) pure maple syrup
- 2 tbsp Natural SunButter
- 2 tbsp coconut cream
- 1/2 cup (110g) unsalted vegan butter, room temp
- 2 cups (220g) powdered sugar
- 1/2 tsp vanilla extract
- Pinch of kosher salt
Apple Blondies:
- 1/2 cup (125g) Natural SunButter
- 1/4 cup (60g) unsweetened apple sauce
- 3/4 cup (150g) light brown sugar, packed
- 1 large egg + 1 egg yolk (see notes for vegan option)
- 2 tsp vanilla extract
- 1 cup (100g) oat flour, certified gluten-free
- 3/4 cup (95g) quick oats, certified gluten-free
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
Instructions:
- Cinnamon Apples: Cook apples with sugar and cinnamon until tender. Set aside.
- Caramel Frosting: Combine maple syrup, SunButter, and coconut cream. Cook until thickened, then chill.
- Apple Blondies: Mix SunButter, apple sauce, and brown sugar. Add eggs and vanilla, then dry ingredients and cinnamon apples. Bake at 350°F in a lined pan for 20-25 minutes.
- Frosting Prep: Mix butter and sugar, then add vanilla, salt, and chilled caramel. Spread over cooled blondies and drizzle with extra caramel.
Enjoy these Gluten-Free Apple Blondies with SunButter Caramel Frosting, a delightful treat that combines the wholesome goodness of apples with the indulgent flavor of caramel, perfect for satisfying your sweet cravings. 🍏🌾🍰