Gluten-Free Apple Blondies with SunButter Caramel Frosting

Delight in the unique flavors of these Gluten-Free Apple Blondies, topped with a luscious SunButter Caramel Frosting. This dessert features a tender blondie base loaded with cinnamon-spiced Honeycrisp apples, offering a delightful blend of sweetness and spice. The blondies are made gluten-free with oat flour and quick oats, ensuring a moist and chewy texture. The frosting, a combination of vegan butter, SunButter, and coconut cream caramel, adds a rich, creamy finish that perfectly complements the apple flavor.

Why You’ll Love These Apple Blondies:

• Unique SunButter Caramel Flavor: A delicious twist on traditional caramel, adding depth and nuttiness.
• Moist and Chewy Texture: The gluten-free oats and apple sauce create a perfectly moist blondie.
• Rich in Apple Cinnamon Flavor: Packed with fresh apples and warm cinnamon for a comforting taste.
• Vegan-Friendly: With easy adaptations, these blondies can be made entirely vegan.
• Perfect for All Occasions: Ideal as a fall dessert, a snack, or a treat for special occasions.

Ingredients:

Cinnamon Apples:

• 1 heaping cup peeled and chopped Honeycrisp apple
• 1 tbsp light brown sugar
• 1/2 tsp ground cinnamon

Caramel Frosting:

• 1/4 cup (80g) pure maple syrup
• 2 tbsp Natural SunButter
• 2 tbsp coconut cream
• 1/2 cup (110g) unsalted vegan butter, room temp
• 2 cups (220g) powdered sugar
• 1/2 tsp vanilla extract
• Pinch of kosher salt

Apple Blondies:

• 1/2 cup (125g) Natural SunButter
• 1/4 cup (60g) unsweetened apple sauce
• 3/4 cup (150g) light brown sugar, packed
• 1 large egg + 1 egg yolk (see notes for vegan option)
• 2 tsp vanilla extract
• 1 cup (100g) oat flour, certified gluten-free
• 3/4 cup (95g) quick oats, certified gluten-free
• 1 tsp ground cinnamon
• 1/2 tsp kosher salt

Instructions:

1. Cinnamon Apples: Cook apples with sugar and cinnamon until tender. Set aside.
2. Caramel Frosting: Combine maple syrup, SunButter, and coconut cream. Cook until thickened, then chill.
3. Apple Blondies: Mix SunButter, apple sauce, and brown sugar. Add eggs and vanilla, then dry ingredients and cinnamon apples. Bake at 350°F in a lined pan for 20-25 minutes.
4. Frosting Prep: Mix butter and sugar, then add vanilla, salt, and chilled caramel. Spread over cooled blondies and drizzle with extra caramel.

Enjoy these Gluten-Free Apple Blondies with SunButter Caramel Frosting, a delightful treat that combines the wholesome goodness of apples with the indulgent flavor of caramel, perfect for satisfying your sweet cravings. 🍏🌾🍰