Gluten-Free, Dairy-Free Chocolate Caramel Dulce de Leche Cookies

These cookies are the perfect blend of chocolate and caramel, with a delightful texture that’s both sweet and slightly salty. They’re a gluten-free and dairy-free treat that’s ideal for the holiday season or whenever the craving strikes.

Ingredients:

• 1 cup and 1 tbsp gluten-free 1:1 baking flour
• 1/2 tsp baking soda
• 1/3 tsp salt
• 1 stick dairy-free butter, softened (olive oil-based preferred)
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 package caramel dulce de leche truffles (ensure they’re gluten-free, dairy-free if necessary)
• 1/4 cup salted caramel baking chips (ensure they’re gluten-free, dairy-free if necessary)
• Flake salt for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a mixing bowl, cream together the softened dairy-free butter, brown sugar, and vanilla extract until the mixture is light and creamy.
4. Add the egg to the creamed butter and sugar, mixing until well combined.
5. Gradually mix in the dry ingredients until just incorporated, being careful not to overmix.
6. Gently fold in the caramel dulce de leche truffles and caramel baking chips into the batter.
7. Using a 2-inch cookie scoop, place dough balls onto the prepared baking sheet, ensuring enough space between each for the cookies to spread.
8. Optional: Sprinkle a small amount of flake salt on top of each cookie for an extra hint of saltiness.
9. Bake in the preheated oven for 8-9 minutes, or until the cookies are golden brown around the edges.
10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these decadent chocolate caramel dulce de leche cookies as a special treat during the holidays, or as a delightful dessert any day of the year. They’re sure to satisfy your sweet tooth with their indulgent flavors and perfect texture. Don’t forget to save and share this recipe with friends and family who appreciate delicious, allergy-friendly baked goods!