These gluten-free fruit-filled cookies are a delightful blend of almond and rice flours, creating a soft, crumbly texture that’s perfect for a light snack. Each cookie is filled with a naturally sweet, sugar-free fruit jam or small pieces of fruit paste, giving them a refreshing, fruity burst in every bite. The cookies are naturally sweetened with demerara sugar or xylitol, making them a healthier choice for those looking to cut down on refined sugars. These cookies are perfect for a cozy afternoon treat or a nutritious dessert.
Why You’ll Love This Dessert:
These cookies are the perfect solution for those seeking a gluten-free option that doesn’t compromise on flavor or texture. Made with almond flour, they offer a subtle nutty taste, while the rice flour keeps them light and airy. The filling of sugar-free fruit jam adds a touch of natural sweetness without overwhelming the delicate cookie. They are easy to make, requiring only a few ingredients, and provide a satisfying treat that’s free from gluten and refined sugar. Whether you’re on a special diet or just looking for a tasty, healthier cookie, these are sure to become a favorite.
Perfect Occasion:
These fruit-filled cookies are ideal for family gatherings, after-school snacks, or anytime you want to offer a wholesome dessert that’s easy on the stomach. They are great for anyone following a gluten-free diet and perfect for casual occasions where you need a treat that’s not overly rich but still delicious. Whether for afternoon tea or a light dessert after dinner, these cookies are versatile enough for any setting.
Decoration Tips:
To enhance their visual appeal, consider dusting the cookies with a light sprinkle of powdered sugar after baking. You can also shape the dough into decorative patterns before filling them with fruit jam, making them look even more appealing. For an extra touch of elegance, use a piping bag to neatly fill the cookies with the fruit jam, or add finely chopped nuts to the tops for added crunch and flavor contrast.
Ingredients:
- 1 beaten egg
- 50g cold butter, cut into small cubes
- 4 tablespoons demerara sugar or xylitol (heaping)
- 1 cup almond flour
- ½ cup rice flour (or oat flour)
- Sugar-free fruit jam or small pieces of fruit paste for filling
Instructions:
- In a large mixing bowl, combine the almond flour, rice flour, sugar, and cold butter. Mix with your fingers until the mixture resembles coarse crumbs.
- Gradually add the beaten egg and knead the mixture until it forms a dough that doesn’t stick to your hands.
- Shape the dough into small balls, and press your thumb into the center of each ball to create a well for the fruit filling.
- Spoon a small amount of fruit jam or fruit paste into the center of each cookie.
- Place the cookies on a baking sheet lined with parchment paper.
- Preheat the oven to 200°C (390°F) and bake for 15 minutes, or until the edges turn golden brown.
- (Optional) Once cooled, dust with powdered sugar for a sweet finishing touch.
Enjoy!
