Indulge in the wholesome goodness of these Gluten-Free Oatmeal and Chocolate Cookies, a perfect treat for the festive season or any time of the year. These cookies are made with almond or rice flour and gluten-free oats, making them suitable for those with gluten sensitivities. The addition of brown sugar, a hint of nutmeg, and sea salt brings a rich depth of flavor. Melted butter, vanilla extract, and eggs bind these ingredients, while chocolate chips add a deliciously indulgent touch.
Perfect Occasion: These oatmeal and chocolate cookies are ideal for holiday gifting, as part of a Christmas cookie series, or simply as a delightful snack to enjoy with family and friends. They’re also great for those looking for gluten-free baking options without sacrificing taste.
Ingredients:
- 240g almond or rice flour
- 200g gluten-free oat flakes
- 160g brown sugar
- ½ tsp gluten-free baking soda
- ½ tsp sea salt
- ¼ tsp nutmeg
- 200g unsalted butter, melted
- ½ tbsp vanilla extract
- 2 eggs
- 120g 70% dark chocolate chips
Instructions:
- Mix melted butter with brown sugar.
- Add eggs and vanilla extract.
- Stir in almond or rice flour, oat flakes, baking soda, sea salt, and nutmeg.
- Incorporate chocolate chips.
- Form 12 equal-sized balls and refrigerate for one hour.
- Preheat oven to 180°C.
- Bake cookies for 12 minutes.
Enjoy your homemade Gluten-Free Oatmeal and Chocolate Cookies, a delightful treat that combines health and indulgence in every bite!
