Rediscover the joy of a beloved candy bar with these Gluten-Free Twix Bars, meticulously crafted to offer the same irresistible combination of textures and flavors, but in a gluten-free format. These bars feature a crumbly base made from a blend of all-purpose gluten-free and almond flours, topped with a rich layer of caramel and a smooth chocolate coating. Perfectly balanced with the natural sweetness of coconut sugar, these bars provide a delightful treat without the guilt.
Why You'll Love This:
These Twix Bars stand out by offering a gluten-free option that doesn't compromise on taste or texture. The base, enriched with almond flour, provides a nutty undertone and a tender bite that perfectly complements the gooey caramel and the rich, velvety chocolate topping. This recipe is a wonderful alternative for those who are sensitive to gluten but still crave a sweet, indulgent treat. Each layer is crafted to ensure a perfect bite every time, with a homemade feel that store-bought candy simply can't match.
Perfect Occasion:
These Gluten-Free Twix Bars are perfect for any occasion where you want to offer a special treat that everyone can enjoy, regardless of dietary restrictions. They're excellent for parties, family gatherings, and holiday celebrations. Additionally, they make a great homemade gift or a fun cooking project to undertake with children. Pack them for picnics, serve them at casual get-togethers, or simply keep them on hand for when you need a sweet snack.
Decoration Tips:
For an extra touch of sophistication, consider drizzling white chocolate over the set chocolate layer before the final freeze; this adds a beautiful contrast and enhances the bars visually. Sprinkling a little sea salt on the chocolate before it sets can balance the sweetness and add a gourmet touch. For those who love texture, a sprinkle of chopped nuts or toasted coconut flakes can provide delightful crunch and flavor.
Ingredients:
- 3/4 cup of all-purpose gluten-free flour
- 1 cup of almond flour
- 1/2 tsp of baking powder
- 1/2 cup of coconut sugar
- 2 tbsp of milk
- 1/2 tsp of vanilla extract
- 1 egg
- Caramel, for topping
- Chocolate, for topping
Instructions:
- Preparation: Preheat your oven to 350°F (177°C) and line an 8x8 inch baking pan with parchment paper.
- Make the Base: In a mixing bowl, whisk together the milk, vanilla extract, and egg. Gradually stir in the gluten-free flour, almond flour, coconut sugar, and baking powder. The mixture might seem dry initially, but continue to mix and then use your hands to form a cohesive dough.
- Bake the Base: Press the dough evenly into the prepared pan and bake for 15 minutes. Allow it to cool slightly.
- Add Caramel: Once the base is cool, spread a generous layer of caramel over it. Freeze this for at least 5 minutes to set the caramel.
- Chocolate Topping: Remove from the freezer and cover the caramel with melted chocolate. Freeze again for 20 minutes to set the chocolate.
- Serve: Once set, cut into bars.
Enjoy these exquisite Gluten-Free Twix Bars, a perfect blend of crunchy, creamy, and chocolatey layers that offer a delightful twist on a classic treat!