Discover the exquisite taste of our Golden Almond Crescents, a delicate and elegant pastry that combines the rich, sweet flavor of marzipan with the nutty crunch of almonds. Each crescent is beautifully crafted, rolled in almond flakes, and baked to a golden perfection. The finishing touch of smooth chocolate and apricot jam adds a luxurious twist to these traditional treats, making them a delightful indulgence.
Why You’ll Love This: These almond crescents are a perfect blend of textures and flavors – the soft, chewy marzipan center, the crisp almond coating, and the luscious chocolate ends create a symphony of tastes. They are not overly sweet, allowing the natural flavors of the almonds and marzipan to shine through. Easy to make and visually appealing, these crescents are sure to become a favorite.
Perfect Occasion: Golden Almond Crescents are ideal for special occasions such as holiday gatherings, tea parties, or as a sophisticated addition to any dessert table. Their elegant appearance and delightful flavor make them perfect for gifting or enjoying with family and friends during festive celebrations.
Decoration Tips: For an extra touch of elegance, dip the ends of the cooled crescents in high-quality chocolate, letting it set to a glossy finish. A light brush of apricot jam not only adds a hint of sweetness but also a beautiful sheen. Arrange them on a platter with a dusting of powdered sugar for a classic, refined presentation.
Ingredients:
- 200 g marzipan
- 100 g ground almonds
- 130 g powdered sugar
- 1 egg white
- 100 g almond flakes
- 100 g chocolate coating (Kuvertüre)
- 2-3 tbsp apricot jam
Instructions:
- Preheat the oven to 180°C (356°F).
- Combine marzipan, ground almonds, powdered sugar, and egg white to form a dough.
- Shape the dough into long strips, then roll them in almond flakes.
- Form the coated strips into crescent shapes and place them on a baking sheet.
- Bake for about 10-13 minutes until golden brown.
- Once cooled, brush the crescents with apricot jam and dip the ends into melted chocolate coating.
Enjoy the delightful and sophisticated taste of these Golden Almond Crescents, a true treat for almond and marzipan lovers alike!
