Embark on a delightful culinary journey with this Golden and Fluffy Dutch Baby Pancake, a simple yet spectacular treat that combines the ease of a blender batter with the magic of oven puffing. This pancake rises to impressive heights, creating a beautifully golden and airy delight that’s irresistibly eggy and tender. The addition of vanilla infuses a warm, aromatic flavor, perfectly complemented by a generous dusting of powdered sugar, fresh berries, and a drizzle of maple syrup. It’s a versatile dish that can transform your breakfast or brunch into a special occasion.
Why You’ll Love This:
The Dutch Baby Pancake is not only visually stunning with its dramatic puff and golden hue but also incredibly delicious. The edges bake to a crispy perfection, while the center remains soft and custardy, creating a delightful contrast in textures. It’s a no-fuss recipe that requires minimal effort for maximum reward, making it perfect for lazy mornings or when you want to impress your guests without spending hours in the kitchen.
Perfect Occasion:
This Dutch Baby Pancake is perfect for any occasion that calls for a little indulgence. Serve it for a leisurely weekend breakfast, a special brunch gathering, or as a dessert at a casual dinner party. It’s also a fantastic option for holiday mornings, allowing you to spend more time with loved ones and less time cooking, without compromising on a show-stopping meal.
Decoration Tips:
For a stunning presentation, serve the Dutch Baby Pancake fresh out of the oven to capture its impressive puff. Dust it generously with powdered sugar, then top with an assortment of fresh berries like strawberries, blueberries, and raspberries for a burst of color and flavor. Finish with a drizzle of pure maple syrup for a touch of sweetness. For an extra special touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Ingredients:
- 3 large eggs, room temperature
- ½ cup all-purpose flour
- ½ cup whole milk, room temperature
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter
Instructions:
- Preheat the oven to 425°F (220°C).
- In a blender, combine eggs, flour, milk, sugar, and vanilla extract. Blend until the mixture is smooth.
- Place butter in a 25 cm (10 inch) skillet, then put it in the oven to melt the butter.
- Once the butter has melted, carefully pour the batter into the skillet.
- Return the skillet to the oven and bake for 20 minutes, until the pancake has puffed up and turned golden.
- Reduce the oven temperature to 300°F (150°C) and bake for an additional 5 minutes.
- Remove from the oven, sprinkle with powdered sugar, and serve with fresh berries and maple syrup for a delightful treat.
Enjoy this Golden and Fluffy Dutch Baby Pancake, a simple yet elegant dish that promises to make your mornings a little sweeter and a lot more delicious.
