Indulge in the delight of our Golden Baked Doughnuts, a healthier twist on the classic beignet. These treats are baked to perfection, offering a light, airy texture with a hint of vanilla, making them an irresistible snack or dessert.
Why You’ll Love This: These doughnuts are a guilt-free pleasure, offering all the joy of traditional beignets without the extra oil from frying. Their golden crust and soft, pillowy interior make them a perfect treat for any time of the day.
Perfect Occasion: Ideal for a leisurely breakfast, a delightful afternoon snack, or as a lighter dessert option at gatherings. They’re also great for kids’ parties or as a comforting treat to enjoy with your coffee or tea.
Ingredients:
- 320g all-purpose flour
- 60g sugar
- 1 pinch of salt
- 25g butter, melted
- Vanilla extract to taste
- 6g dry yeast (or 15g fresh yeast)
- 145g milk, lukewarm
- 1 egg
Instructions:
- Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, and salt.
- Add the melted butter and a splash of vanilla extract for flavor.
- Sprinkle the yeast over the lukewarm milk and let it activate for a few minutes. Then, add this to the flour mixture.
- Crack in the egg and mix everything to form a soft, pliable dough.
- Shape the dough into 12-14 small rounds and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until they turn a lovely golden brown.
Enjoy these Golden Baked Doughnuts, a delightful treat that brings the joy of beignets right into your home, with a healthier twist!
