Experience the comforting flavors of banana bread combined with the heartiness of baked oats in this Golden Banana Bread Baked Oat Slice. This delicious creation is perfect for those seeking a wholesome, nourishing breakfast or snack option. Packed with natural ingredients like bananas, oats, and honey, each slice is not only flavorful but also provides a good source of energy to start your day or keep you going.
Why You’ll Love This: This baked oat slice captures the essence of homemade banana bread while incorporating the nutritional benefits of oats. The bananas offer natural sweetness and moisture, eliminating the need for excess sugar, while the oats provide a satisfying texture and fiber boost. The addition of cinnamon enhances the slice with its warm, spicy notes, making it a perfect pairing with your morning coffee or tea.
Perfect Occasion: These banana bread baked oat slices are ideal for meal prep, ensuring you have a quick and easy breakfast or snack on hand throughout the week. They’re great for busy mornings, after workout snacks, or even as a healthy dessert option. Pack them for school or work lunches, or serve them at brunch gatherings for a delightful treat that’s sure to please a crowd.
Decoration Tips: For a beautiful and tasty finish, top the oat slices with a few banana slices or a sprinkle of rolled oats and cinnamon before baking. After baking, a drizzle of honey or a light glaze made with powdered sugar and milk can add an extra touch of sweetness. Present these slices on a rustic wooden board or a pretty ceramic plate to enhance their homemade appeal.
Ingredients:
- 2 ripe bananas
- 1 egg
- 1 cup milk of choice
- 1/2 cup honey or sweetener of choice
- 1 tsp vanilla extract
- 1 1/4 cups oat flour (or all-purpose flour)
- 1 cup rolled oats
- 1 tsp cinnamon
- 1 tsp baking powder
Instructions:
- Preheat your oven to 180°C (356°F) and grease or line a baking tray with parchment paper.
- In a large bowl, mash the bananas thoroughly. Add the egg, milk, honey, and vanilla extract and mix until well combined.
- In another bowl, combine the oat flour, rolled oats, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined to ensure the mixture remains light and airy.
- Pour the batter into the prepared baking tray, spreading it evenly.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the slice to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.
- Slice into desired portions and serve.
Enjoy these golden banana bread baked oat slices, a delightful blend of comfort and nourishment that’s perfect for any time of day!
