These cinnamon sugar crêpes take a classic French favorite and transform it into a delightful, sweet treat perfect for breakfast or dessert. Light, thin, and beautifully golden brown, these crêpes are brushed with melted butter and generously coated in a cinnamon and brown sugar mixture. The result is a heavenly combination of crisp, buttery edges and sweet, spiced goodness in every bite. And as if that weren’t enough, a drizzle of sweetened condensed milk over the top elevates these crêpes into a truly indulgent experience. They’re easy to make and even easier to devour!
Why You’ll Love This Recipe
You’ll love how simple yet indulgent these crêpes are. The recipe requires only a few basic ingredients, yet the end result is a delicious treat that feels like it came from a fancy café. The crêpes are light and soft, while the combination of melted butter and cinnamon sugar provides a warm, comforting flavor that’s hard to resist. The added touch of condensed milk drizzled over the top gives these crêpes a rich, creamy sweetness that complements the cinnamon spice perfectly. Whether you’re making them for a weekend breakfast or a cozy dessert, this recipe is sure to become a go-to favorite.
The Perfect Occasion
These crêpes are ideal for any special breakfast, brunch, or dessert. Their sweet cinnamon flavor makes them a perfect dish for cozy mornings, but they’re just as wonderful for a light dessert after dinner. Serve them at a weekend brunch, a holiday breakfast, or even as a sweet snack when you want to indulge. Their light, airy texture and simple yet flavorful filling make them a versatile treat that can be enjoyed at any time of day. Plus, the crêpes can be made ahead of time and quickly warmed up when you’re ready to serve, making them a convenient and impressive dish for guests.
Decoration Tips
While these crêpes are delicious on their own, adding a few extra touches can make them even more visually appealing. After drizzling the condensed milk, you can sprinkle a little more cinnamon or brown sugar over the top for a decorative finish. For added flair, garnish the crêpes with fresh fruit like sliced strawberries or bananas, which add a pop of color and a refreshing contrast to the rich sweetness. If you want to make them extra indulgent, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Rolling the crêpes neatly or folding them into quarters can also enhance the presentation, making them look as beautiful as they taste.
Ingredients for the Crêpes:
- 300g all-purpose flour
- 4 eggs
- 500ml milk
- A pinch of salt
For the Filling:
- Brown sugar, to taste
- Ground cinnamon, to taste
- Melted butter, for brushing
Instructions:
- Make the Crêpe Batter: In a large bowl, crack the eggs and beat them well. In a separate bowl, whisk the milk with the flour until smooth and free of lumps. Gradually mix the beaten eggs into the milk and flour mixture, stirring until fully combined. Add a pinch of salt to season the batter.
- Cook the Crêpes: Heat a non-stick pan over medium heat and lightly grease it with melted butter. Pour a small amount of batter into the pan, swirling it around to create a thin, even layer. Cook the crêpe for 1-2 minutes, or until the bottom is golden brown, then carefully flip it and cook the other side for an additional 1-2 minutes. Repeat with the remaining batter.
- Prepare the Cinnamon Sugar Filling: In a small bowl, mix together brown sugar and ground cinnamon. The amount of each depends on your taste preference, but a generous coating is ideal for a sweet and spiced crêpe.
- Assemble the Crêpes: Brush each crêpe with melted butter and dip both sides into the cinnamon sugar mixture, ensuring the crêpe is evenly coated with the sweet, spiced mix.
- Finish with Condensed Milk: Drizzle the crêpes with a small amount of sweetened condensed milk for an extra layer of sweetness. Roll or fold the crêpes and serve them warm.
Enjoy the crisp, buttery edges of these cinnamon sugar crêpes paired with the rich sweetness of condensed milk!
Enjoy!
