Dive into the rustic and comforting flavors of this Golden Corn Flour Cake, a delightful treat that combines the simplicity of corn flour with the richness of traditional cake ingredients. This recipe is a nod to classic home baking, bringing a touch of warmth and nostalgia to every bite.
Why You’ll Love This: This cake is perfect for those who appreciate the subtle sweetness and unique texture that corn flour brings to baked goods. It’s an easy-to-make, homely dessert that’s sure to please anyone looking for a taste of tradition.
Perfect Occasion: Ideal for a family gathering, an afternoon tea, or as a cozy dessert after a hearty meal. It’s also a great way to introduce friends and family to the delightful flavors of corn flour-based baking.
Ingredients and Instructions:
Ingredients:
- 2 cups of corn flour
- 1 cup of sugar
- 1 cup of wheat flour
- 1 cup of oil
- 4 eggs
- 1 cup of milk
- 1 tablespoon of baking powder
Directions:
- Preheat Oven: Set your oven to 180°C (356°F).
- Combine Dry Ingredients: In a bowl, mix together corn flour, sugar, and wheat flour.
- Add Wet Ingredients: Incorporate oil and eggs, mixing well to combine.
- Gradually Add Milk: Slowly pour in the milk, stirring continuously, to form a smooth and homogeneous batter.
- Final Touch: Gently stir in the baking powder.
- Prepare for Baking: Pour the batter into a greased and floured cake mold.
- Bake: Place in the oven and bake for about 40 minutes, or until the cake is golden and firm to the touch.
- Serve and Enjoy: Let the cake cool slightly before serving. It can be enjoyed warm or cold.
Relish in the simple yet delightful flavors of this Golden Corn Flour Cake, a humble dessert that’s sure to bring a smile to your face with its comforting taste and texture.
