Discover the rich and comforting flavors of our Golden Cornbread Cake Delight. This sweet and savory treat, made with a blend of fine cornmeal and fresh corn kernels, promises a delightful texture and taste that’s sure to impress. Perfectly balanced with a touch of vanilla and the warmth of melted butter, it’s a unique twist on traditional cornbread.
Why You’ll Love This
- Flavorful Fusion: Combines the homely goodness of cornbread with the sweetness of cake.
- Simple Ingredients: Easily accessible ingredients that blend beautifully.
- Versatile Treat: Ideal for various occasions, from breakfast to dessert.
- Homemade Charm: Nothing beats the aroma and taste of freshly baked homemade cake.
Occasions
- Brunch gatherings
- Afternoon tea
- Family dinners
- Potluck events
- Cozy weekend breakfasts
Ingredients
- 1½ cups all-purpose flour
- 1⅓ cups cornmeal
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup dark brown sugar
- ⅓ cup white sugar or alternative sweetener
- ¾ cup unsalted butter, melted
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ cup milk
- 3 eggs
- 2½ cups pre-cooked corn kernels
Instructions
- Preheat & Prep: Start by heating your oven to 350°F (180°C). Grease a rectangular baking pan.
- Creamy Mixture: In a bowl, whisk together sugar and melted butter. Add sour cream, vanilla extract, milk, and eggs. Mix until well combined.
- Dry Ingredients: In a separate bowl, combine flour, baking powder, cornmeal, and salt.
- Combine: Gradually mix the dry ingredients into the creamy mixture in three parts, ensuring consistency.
- Add Corn: Fold in the corn kernels gently.
- Bake: Pour the batter into the prepared pan. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Final Touch: Once baked, let it cool slightly. Dust with powdered sugar for a sweet finish.
Enjoy your delightful Golden Cornbread Cake!
