Discover the joy of baking with this Golden Delight Blondies recipe, a delightful alternative to the traditional chocolate brownie. A blondie, as its playful name suggests, offers a golden, caramel hue derived from the exclusive use of brown sugar and vanilla, sans the cocoa. This particular recipe is enhanced with the crunch of Oreo cookies and the sweetness of white chocolate, making each bite a rich and satisfying experience that might just surpass its chocolate counterpart!
Why You’ll Love This: Blondies offer a buttery, caramel-like taste that’s both rich and comforting. This recipe takes it up a notch by incorporating white chocolate and Oreos, adding layers of texture and flavor that make each square irresistibly unique. The addition of vanilla and a hint of salt perfectly balances the sweetness, creating a sophisticated treat that’s as enjoyable to eat as it is to prepare.
Perfect Occasion: These Golden Delight Blondies are perfect for any occasion where you want to impress with something sweet yet slightly unconventional. They are ideal for school bake sales, family gatherings, or as a special treat during the holidays. Serve them at casual brunches or pack them for an upscale picnic dessert that everyone will rave about.
Decoration Tips:
- Drizzle melted white chocolate over the top for extra sweetness and a professional bakery look.
- Sprinkle crushed Oreos on top just after baking to enhance the cookie flavor and add a decorative touch.
- Dust lightly with powdered sugar for a hint of elegance.
- Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
Ingredients:
- 155g melted butter
- 1 tablespoon liquid vanilla extract
- 14 Oreos, roughly chopped
- 100g white chocolate, chopped
- 100g granulated sugar
- 1/2 teaspoon fleur de sel or regular salt
- 220g flour
- 2 eggs
- 200g brown sugar
- Preheat your oven to 180°C (356°F) and line a baking pan with parchment paper.
- In a large bowl, mix the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gradually mix in the flour and salt, stirring until just combined to avoid overmixing.
- Fold in the chopped white chocolate and Oreos, distributing them evenly throughout the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan before slicing into squares.
Enjoy these fabulous Golden Delight Blondies, a tantalizing treat that promises to steal the spotlight at any dessert table with their exquisite flavor and appealing golden color!
