French Toasted Milk Buns, or “Pain au lait perdu,” is a delightful twist on the classic French toast. Soft and pillowy milk buns are dipped in a rich mixture of eggs, milk, and vanilla, then pan-fried to golden perfection. The result is a warm, buttery, and slightly crispy treat with a tender interior that’s perfect for breakfast or a sweet snack. Serve these toasted milk buns with a drizzle of maple syrup, a sprinkle of powdered sugar, or fresh fruit for a comforting and indulgent start to your day.
Why You’ll Love This:
You’ll love these French Toasted Milk Buns for their simplicity and the rich, comforting flavors they bring. The milk buns soak up the sweet vanilla-infused egg mixture, creating a soft and custardy center with a beautifully crispy exterior. This recipe is easy to prepare, making it perfect for a quick breakfast or a special weekend treat. The warm, buttery flavor pairs perfectly with your favorite toppings, making this dish a versatile and delicious addition to your breakfast repertoire.
Perfect Occasion:
These French Toasted Milk Buns are perfect for a leisurely weekend breakfast or brunch, offering a warm and satisfying meal that everyone will enjoy. They’re also a great choice for a quick and easy dessert, especially when served with a scoop of ice cream or a drizzle of chocolate sauce. Whether you’re treating yourself to a cozy morning at home or preparing breakfast for the family, this dish is sure to be a hit.
Decoration Tips:
For a classic presentation, dust the toasted milk buns with powdered sugar just before serving. You can also add a drizzle of maple syrup, honey, or a sprinkle of cinnamon for extra flavor. Fresh berries or sliced bananas make a beautiful and delicious topping, adding a pop of color and freshness to the dish. If you’re serving these for a special occasion, consider adding a dollop of whipped cream or a scoop of ice cream on the side for an indulgent touch.
Ingredients:
- Milk buns (Pain au lait)
- 200 ml milk
- 2 eggs
- Sugar (to taste)
- 1 teaspoon vanilla sugar, vanilla essence, or vanilla extract
- Butter (for frying)
Instructions:
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla until the mixture is smooth and well combined.
- Dip the Buns:
- Slice the milk buns if they are large or leave them whole if they are small. Dip each bun into the egg mixture, allowing it to soak for a few seconds on each side so that the bread absorbs the mixture.
- Fry the Buns:
- Heat a large frying pan over medium heat and add a generous amount of butter. Once the butter has melted and is sizzling, place the soaked milk buns in the pan.
- Fry the buns on each side until they are golden brown and slightly crispy, about 2-3 minutes per side.
- Serve and Enjoy:
- Serve the French Toasted Milk Buns warm, topped with your favorite toppings such as powdered sugar, fresh fruit, or maple syrup.
Enjoy!
