Embark on a culinary journey with the luscious Hira, a dessert that captivates with its golden-baked spheres, drenched in an invigorating sweet syrup. This masterpiece combines the richness of semolina and flour dough with the zest of organic lemon, creating a tantalizing treat for all to savor. Each piece, a blend of soft texture and refreshing sweetness, promises a memorable dessert experience.
Why You’ll Love This: Hira stands out for its exquisite balance of flavors and textures. The golden crust encases a soft, moist interior, beautifully contrasted by the cool, sweet syrup it’s bathed in. The addition of lemon zest adds a subtle, citrusy undertone that elevates the entire dessert, making each bite a delightful surprise. Perfect for those who appreciate a dessert that’s not overly sweet but perfectly balanced.
Perfect Occasion: This dessert is ideal for any occasion that calls for a touch of sweetness. From festive celebrations to intimate gatherings, Hira serves as a wonderful finale to any meal. It’s also a fantastic choice for afternoon tea, offering a light yet satisfying treat. Whether you’re looking to impress guests or indulge in a personal sweet escape, Hira is sure to delight.
Decoration Tips: To add an elegant touch to this exquisite dessert, garnish with a sprinkle of coconut flakes or finely ground pistachios. The white of the coconut and the green hue of the pistachios not only enhance the visual appeal but also introduce a delightful contrast in textures. Serving these on a decorative plate or a crystal platter can turn them into a visually stunning centerpiece for your dessert table.
Ingredients:
Yields 20-24 delightful pieces.
Dough:
- 1 Egg
- 80 grams Yogurt
- 100 grams Sunflower Oil
- 120 grams Semolina
- 180 grams Plain Flour
- 10 grams Baking Powder
- 1 teaspoon Vanilla Essence
- Zest of one small, organic Lemon
Sweet Syrup:
- 300 grams Sugar
- 300 ml Water
Optional Garnish:
- Coconut Shreds
- Crushed Pistachios
Directions:
- Dissolve the sugar in boiling water, stirring until fully dissolved. Allow this syrup to cool entirely.
- In a mixing bowl, combine the egg, yogurt, sunflower oil, semolina, flour, baking powder, vanilla essence, and lemon zest until a cohesive dough forms.
- Mold the dough into small, even balls, then lightly coat each ball in semolina for a subtle crunch.
- Arrange these dough spheres on a baking tray and bake at 170°C (338°F) for approximately 25 minutes, or until they achieve a lovely golden hue.
- As soon as they’re out of the oven, drench the hot pastries with the chilled syrup, ensuring they’re evenly soaked.
- Allow the pastries to absorb the syrup for about 2-3 hours, ensuring they are thoroughly infused with sweetness.
- Embellish with a sprinkle of coconut flakes or crushed pistachios to your liking.
Savor the exquisite taste of Hira, a dessert that promises a delightful journey with every bite. Enjoy this sweet temptation and let its flavors whisk you away.
