Indulge in these decadently sweet Golden Oreo and White Chocolate Chip Bars, a dessert that combines the crunch of Golden Oreos with the smooth richness of white chocolate chips. Perfectly baked in a 9×9 pan, these bars offer a delightful texture and a flavor profile that’s sure to satisfy any sweet tooth.
Why You’ll Love This: This recipe is a true crowd-pleaser, featuring a luscious blend of textures from the creamy white chocolate and the slightly crunchy Golden Oreos. The vanilla bean paste enhances the flavor complexity, adding a gourmet touch to each bite. These bars are not only delicious but also visually appealing, making them perfect for sharing at gatherings.
Perfect Occasion: These bars are great for parties, family gatherings, or as a special treat during the holidays. They’re also ideal for bake sales or as a comforting snack to brighten up your day.
Ingredients:
- Eggs: 2 large, for binding the mixture.
- Salted Butter: 245g, melted, to add moisture and richness.
- Brown Sugar: 155g, for a deep, caramel-like sweetness.
- Granulated Sugar: 65g, to enhance the sweetness.
- Vanilla Bean Paste: 1 tablespoon, for a rich, authentic vanilla flavor (vanilla extract can also be used).
- Salt: 1/2 teaspoon, to balance the sweetness.
- Baking Soda: 1/2 teaspoon, helps the bars rise slightly.
- All-Purpose Flour: 340g, forms the base of the bars.
- White Chocolate Chips: 75g, for creamy, sweet pockets in each bite.
- Golden Oreo Pieces: 23 pieces total, crushed; 15 for mixing into the batter and 8 for topping, adding a crunchy, buttery texture.
Preparation Steps:
- Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan and line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then mix in the vanilla bean paste and salt.
- Incorporate Dry Ingredients: Sift the flour and baking soda directly into the wet ingredients. Fold gently with a spatula until just combined to avoid overmixing.
- Add Extras: Stir in the white chocolate chips and 15 crushed Golden Oreo pieces until evenly distributed throughout the batter.
- Bake: Transfer the batter to the prepared pan, smoothing the top with a spatula. Sprinkle the remaining 8 crushed Golden Oreos over the top. Bake for 35 minutes, or until a toothpick comes out clean from the center.
- Cool and Serve: Allow the bars to cool in the pan for about 10-15 minutes before lifting out and transferring to a wire rack to cool completely. Once cool, slice into squares.
Enjoy! These Golden Oreo and White Chocolate Chip Bars are a delightful treat that combines classic flavors in a new and exciting way, perfect for any occasion that calls for a sweet, indulgent dessert.
