Embark on a culinary journey to the heart of Turkish cuisine with this Golden Semolina Helva, a timeless dessert that marries the nutty richness of semolina with the creamy sweetness of vanilla ice cream, all crowned with a sprinkle of chopped nuts. This recipe transforms simple ingredients into a comforting, elegant dessert that’s both easy to make and deeply satisfying. Perfect for those who appreciate the subtlety of flavors and textures in traditional desserts.
Why You’ll Love This
Semolina Helva is a beloved dessert for many reasons. Its preparation is a meditative process that rewards you with a dessert that’s versatile enough for any occasion. The golden, toasty semolina pairs wonderfully with the cold, creamy ice cream, offering a delightful contrast of temperatures and textures. The addition of walnuts provides a crunchy dimension, making each bite a harmonious blend of flavors. It’s a dessert that comforts the soul and pleases the palate.
Perfect Occasion
This Semolina Helva is perfect for celebrations, family gatherings, or as a special treat to end a meal on a sweet note. It’s also an excellent choice for festive occasions like Ramadan and Eid, where traditional desserts take center stage. Whether you’re introducing friends to Turkish cuisine or honoring family traditions, this helva promises to be a highlight.
Decoration Tips
For an exquisite presentation, mold the semolina into individual servings using small bowls or cups. After unmolding, garnish each helva with a generous helping of chopped pistachios for a pop of color and added texture. A sprig of mint or a dusting of cinnamon can also enhance its appearance. Serve with a scoop of vanilla ice cream on the side or nestled in the center for a beautiful contrast.
Ingredients
- 120g sugar
- 300ml milk
- 170g semolina
- 65g butter
- 30ml oil
- 50g chopped walnuts
- Vanilla ice cream for serving
- Chopped pistachios for garnish
Instructions
- Stir milk and sugar together until well combined.
- Melt butter and oil in a pan. Add semolina and toast over medium heat for about 8-10 minutes until golden brown, stirring constantly.
- Stir in the chopped walnuts and cook briefly.
- Pour the milk mixture over the toasted semolina, stirring for 3-4 minutes until the mixture thickens. Turn off the heat and let it rest for 10 minutes.
- Press the semolina into small bowls or molds, creating a space in the center for vanilla ice cream. Cover the ice cream with more semolina, press gently, then invert onto a serving plate.
- Garnish with chopped pistachios and serve.
Indulge in the warm, comforting flavors of this Golden Semolina Helva, a dessert that celebrates the beauty of Turkish culinary traditions with every bite. Enjoy!
