Kickstart your mornings with the irresistible aroma of freshly baked rolls, a delightful incentive to indulge in a hearty breakfast. This versatile recipe allows you to customize your rolls with a topping of choice, be it poppy seeds, sesame seeds, or sunflower seeds, catering to every preference. Made with a blend of fine flour, enriched with the moisture of yogurt and the lightness of oil, these rolls are designed to be soft, fluffy, and utterly delicious. The process is straightforward, requiring just a bit of patience as the dough rises, promising a batch of beautiful, golden-brown rolls that are perfect for any morning gathering or a nutritious start to your day.
Why You'll Love This: The beauty of these freshly baked rolls lies in their simplicity and the joy of customization. Whether you prefer the nutty flavor of sesame, the crunchy texture of sunflower seeds, or the classic taste of poppy seeds, this recipe caters to all tastes. The addition of yogurt to the dough ensures each roll is tender and rich, while the seed coating adds an extra dimension of flavor and texture. Enjoy the satisfaction of baking from scratch with a recipe that's both forgiving and flexible, perfect for bakers of all levels.
Perfect Occasion: These seed-topped rolls are ideal for any morning occasion, from a lazy weekend breakfast to a bustling weekday where a nutritious start is needed. They're a wonderful addition to brunch spreads, complementing both sweet and savory dishes. Serve them warm with a spread of butter, a side of eggs, or your favorite jams and cheeses for a complete and satisfying meal. They're also great for packing into lunchboxes or enjoying as a midday snack, versatile enough for any day of the year.
Decoration Tips: For a visually appealing presentation, consider using a mix of seeds on each roll or creating patterns with different seeds on the same roll for a playful and rustic look. A light brushing of milk before baking gives them a beautiful golden sheen, while a sprinkle of coarse sea salt or herbs can add an extra layer of flavor for those who prefer a savory twist.
Ingredients:
- 480g all-purpose flour (type 500 or 550)
- 120ml warm milk (plus extra for dipping)
- 120ml warm water
- 20g fresh yeast
- 60ml oil
- 80g natural yogurt
- 10g salt
- Seeds of choice (poppy, sesame, sunflower) for coating
Instructions:
- Sift flour into a mixing bowl. Add warm milk, water, yeast, oil, yogurt, and salt. Mix and knead with a dough hook for a few minutes until smooth.
- Transfer the dough to an oiled bowl, cover, and let rise in a warm place for about 1 hour.
- Divide the dough into 8 pieces and form into balls using hands lightly oiled with olive oil.
- Dip each ball into warm milk, then coat with your choice of seeds. Place on a parchment-lined baking tray, leaving some space between each.
- Cover and let rise for another 30 minutes. Preheat the oven to 200°C (392°F) with convection setting. Place a tray of water on the oven's bottom to create steam.
- Bake the rolls for about 20 minutes until golden brown. Remove and cover with a cloth to keep them soft.
Enjoy these Good Morning Delight rolls, a perfect way to welcome the day with warmth, flavor, and the joy of homemade baking. Whether adorned with poppy, sesame, or sunflower seeds, each roll is a bite of morning sunshine.