Gooey Chocolate Spread Stuffed Brioche: A Decadent Afternoon Delight

Treat Yourself to a Luxurious Snack with Our Chocolate Spread Stuffed Brioche

Imagine biting into a soft, fluffy brioche, only to discover a heart of gooey chocolate spread hidden within. Our recipe for Chocolate Spread Stuffed Brioche turns this dream into reality, offering an indulgent twist on a classic snack. Perfect for those moments when only something sweet and satisfying will do, these brioches are sure to become a new favorite for anyone with a love of all things chocolate and pastry.

Why You’ll Love This Chocolate Spread Stuffed Brioche

This brioche isn’t just any treat; it’s a luxurious combination of soft, buttery bread and rich, melting chocolate. Made with high-quality ingredients like Poitou-Charentes butter and fresh yeast, it promises a texture and taste that are second to none. The surprise chocolate center adds an element of fun and indulgence, making each bite a delightful experience. Whether you’re enjoying a leisurely breakfast or looking for the perfect afternoon pick-me-up, these brioches are sure to impress.

Perfect Occasion for Chocolate Spread Stuffed Brioche

These stuffed brioches are perfect for a range of occasions. Serve them as a special breakfast treat on weekends, pack them for a luxurious picnic snack, or present them at a brunch gathering to wow your guests. They’re also wonderful as a homemade gift, showing friends and family just how much you care. Anytime you want to add a touch of sweetness and sophistication to your day, these chocolate-filled brioches are the answer.

Decoration Tips for an Extra Special Touch

For an elegant finish, dust the baked brioches with a light sprinkle of powdered sugar. If you’re serving these at a special event, you can also drizzle them with melted chocolate and garnish with a few edible gold leaves for a truly opulent touch. Presenting them on a beautiful serving platter or individual plates with a dollop of whipped cream on the side can elevate the experience even further.

• Ingredients:
  • 3 eggs
  • 1.2 oz sugar
  • 1/2 vanilla pod
  • 0.18 oz salt
  • 0.28 oz fresh baker’s yeast
  • 8.5 oz T45 flour
  • 5.6 oz Poitou-Charentes unsalted butter
  • Your choice of chocolate spread
• Instructions:
  1. In a mixer with a dough hook, combine salt, flour, sugar, crumbled yeast (opposite to the sugar and salt), and eggs. Mix on low until the dough pulls away from the sides.
  2. Add room-temperature butter in two additions, mixing on low until incorporated, then knead on medium speed for about 15 minutes.
  3. Transfer the dough to a lightly floured bowl, cover, and let rest at room temperature for 1.5 to 2 hours.
  4. Punch down the dough, place it back in the bowl, cover with a cloth and plastic wrap, and refrigerate for 6 hours.
  5. Shape the dough into 2.8 oz pieces, arrange on a baking sheet with greased ring molds around them, and proof in an off oven with a bowl of warm water for 1.5 hours.
  6. Remove the brioches, preheat the oven to 356°F (180°C), brush them with an egg yolk mixed with a teaspoon of cream, and bake for 20-25 minutes.
  7. Once cooled, fill the bottoms with chocolate spread using a piping bag.

Enjoy a moment of pure indulgence with these Chocolate Spread Stuffed Brioches, a recipe that promises to bring a touch of luxury and lots of smiles to your kitchen.