Indulge in the ultimate chocolate experience with these Gooey Double Chocolate Chip Cookies, perfect for satisfying any sweet tooth. These cookies feature a rich blend of melted dark chocolate and milk chocolate chips, creating an irresistibly fudgy texture that melts in your mouth. Ideal for an afternoon snack or a decadent dessert, these cookies are sure to delight all chocolate aficionados.
Why You'll Love This: These cookies are a chocolate lover's dream, combining the intense flavor of dark chocolate with the sweet, creamy taste of milk chocolate chips. The addition of both brown and white sugars gives these cookies a deep, complex sweetness, while the slightly salty touch from the demi-salted butter enhances the chocolate flavors. Perfectly soft with gooey centers, these cookies are a heavenly treat.
Perfect Occasion: These Double Chocolate Chip Cookies are perfect for sharing at gatherings, serving at parties, or enjoying as a special treat during a family movie night. They're also great for packing into lunchboxes for a delightful midday surprise or for gifting to friends and family who appreciate a homemade treat.
Decoration Tips: For an extra touch of elegance, sprinkle some sea salt flakes on top of the cookies before baking. This not only enhances the chocolate flavor but also adds a sophisticated look. Alternatively, drizzle some melted white chocolate over the top of the cooled cookies for a striking visual contrast.
Ingredients:
- 125g demi-salted butter
- 80g dark chocolate
- 90g brown sugar
- 40g granulated sugar
- 1 egg
- 240g flour
- 9g cocoa powder
- 2g baking soda
- 200g milk chocolate chips
Instructions:
- Melt the butter and dark chocolate together in a saucepan over low heat or in the microwave.
- Transfer the melted mixture to a large mixing bowl and stir in both sugars until well combined. Add the egg and mix thoroughly.
- Sift together the flour, cocoa powder, and baking soda into the chocolate mixture and stir until just combined.
- Fold in the milk chocolate chips.
- Scoop the dough into 105g balls and place them on a tray. Freeze for 15 minutes to firm up.
- Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Place the chilled dough balls on the baking sheet, spacing them well apart.
- Bake in the preheated oven for 13 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly.
Enjoy these deliciously gooey double chocolate chip cookies, a perfect blend of rich flavors and soft textures that make every bite a chocolatey delight!
