Indulge in the irresistible charm of these Gooey Nutella-Stuffed Chocolate Chip Cookies, where classic flavors meet a delightful twist. Each cookie is packed with a heart of creamy Nutella, surrounded by a soft, buttery dough sprinkled with chocolate chips. The perfect balance of sugars—brown for moisture and depth, white for crispiness—makes each bite a complex treat. This simple yet decadent recipe is your go-to for impressing at gatherings or treating yourself to a luxurious snack.
Why You’ll Love This:
The allure of these cookies lies in their perfect texture and surprise Nutella center, which melts into a rich, chocolaty filling as they bake. The dough, enhanced with a hint of vanilla and a pinch of salt, complements the sweet Nutella core, making each cookie a harmonious blend of flavors. They are incredibly easy to make, requiring only basic baking skills but delivering sophisticated taste and texture that belie their simplicity.
Perfect Occasion:
These cookies are fantastic for any occasion—be it a casual coffee break, a school treat for kids, or sophisticated enough for a dinner party dessert. Serve them warm for a melt-in-your-mouth experience at gatherings, or enjoy a quiet moment with a cookie and a glass of cold milk. They’re also great as holiday gifts, wrapped up beautifully for friends and family to enjoy.
Decoration Tips:
Before baking, sprinkle the top of each cookie with sea salt or sugar crystals for an extra crunch and a professional bakery look. If serving at a party, you can plate them alongside a scoop of vanilla ice cream, drizzled with extra Nutella for a decadent dessert.
Ingredients:
- 1 egg
- 75g of butter, at room temperature
- A dash of vanilla extract
- 85g of sugar (divided into 40g of brown sugar and 45g of white sugar)
- 160g of flour
- 1 tsp of baking powder
- A pinch of salt
- 40g of chocolate chips
- 8 tbsp of Nutella (about 1 tbsp per cookie)
1. Prepare the Cookie Dough:
- In a large mixing bowl, cream together 75g of room-temperature butter with 40g of brown sugar and 45g of white sugar until the mixture is light and fluffy.
- Beat in 1 egg and a dash of vanilla extract until well combined.
- In a separate bowl, whisk together 160g of flour, 1 tsp of baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in 40g of chocolate chips into the cookie dough.
2. Stuff with Nutella:
- Prepare a baking sheet lined with parchment paper. For each cookie, take a portion of the dough and flatten it slightly in your hand. Place about 1 tablespoon of Nutella in the center, then fold the dough around it, making sure the Nutella is completely encased.
- Place each stuffed dough ball on the baking sheet, ensuring there is ample space between them as they will spread.
3. Bake the Cookies:
- Preheat the oven to 180°C (356°F).
- Bake the cookies for about 12 minutes, or until the edges are golden and the cookies are just set. They should still be soft in the center.
Enjoy these warm, Gooey Nutella-Stuffed Chocolate Chip Cookies straight from the oven for a comforting treat that combines smooth Nutella and rich chocolate chips in every bite!
